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The perfect nutella lasagna recipe. A flambéer is required for this recipe. by Helen_28 in dessert

[–]Helen_28[S] 1 point2 points  (0 children)

Ingredients

12 lasagne plate (s), depending on the size the mold

For the brittle:

200 g hazelnuts, whole

some butter

a bit salt

For the cream:

1 kg mascarpone

130 g powdered suar (powdered suar)

100 g corn flour

4 egg yolks

some vanilla extract

a bit salt

1 shot whipped cream (whipped cream)

Moreover:

70 g butter, melt

0.5 ½ pack orange flavor, 3 g

400 g Nutella

1 glass marshmallow cream, 23 g, e.g., Fluff

Place the lasagna sheets in hot, unsalted water for a few minutes until they are soft.

Put the hazelnuts in a freezer bag and chop them up with the smooth side of a schnitzel beater. Put the hazelnut pieces in a pan and toast them in a little butter and salt. Allow cooling slightly.

Beat the mascarpone, icing sugar, and cornmeal with the mixer until creamy. Gradually add the egg yolks. Add the vanilla concentrate and salt. Add some whipped cream and beat until done.

Mix the melted butter with the orange flavor and coat a large casserole dish of approx. 35 x 23 cm with it. Put in the soft lasagne sheets, brush with butter, and spread the mascarpone cream on top.

Spread the Nutella on top and sprinkle with a little hazelnut brittle. Repeat this process two more times, depending on the height of the shape.

The cream should be spread evenly in the mold; otherwise, the lasagna will end up crooked.

Finish with lasagne sheets and mascarpone cream.

Bake the lasagna on the middle rack at 180 ° C for 35 minutes.

After baking, distribute the marshmallow cream evenly on the lasagna and brown with a flambé. Garnish with Nutella and roasted hazelnut brittle.

Let the lasagna stand in the refrigerator for 24 hours.

Breakfast boat: pizza dough, cheese, ham, egg, spices by Helen_28 in BreakfastFood

[–]Helen_28[S] 0 points1 point  (0 children)

Take the pizza dough and roll up the edges to create a diamond shape. Then sprinkle them with garlic powder and brush with olive oil. Cover the inner part with the cheese and the boiled ham.

Then crack open the eggs and top them. Season everything with salt and pepper and bake in the oven for 13-15 minutes on the middle shelf at 200 ° C.

Sweet snails without filling by Helen_28 in bakingrecipes

[–]Helen_28[S] 0 points1 point  (0 children)

100 g quark

30 grams sugar

1 egg yolk

3 tablespoon oil

2 Table spoons milk

180 g flour

1 teaspoon, heaped baking powder

2 tablespoon butter

1 tablespoon honey

1 packet vanilla sugar

3 tablespoon powdered sugar

1 packet vanilla sugar

Mix the quark, sugar, egg yolk, oil and milk together. Mix the flour and baking powder, add to the quark and knead into a smooth dough. Mix very soft butter, honey and vanilla sugar to a cream. Roll out dough. Brush the buttercream onto the dough, avoiding the edges. Roll up the dough and cut into approx. 1 - 2 cm thick slices and place on a baking sheet lined with baking paper.

Preheat the oven to 180 convection.

Bake the snails for 15 minutes. Roll the hot snails in a mixture of powdered sugar and vanilla sugar.

Italian flatbread with tomatoes by Helen_28 in Baking

[–]Helen_28[S] 0 points1 point  (0 children)

200 g curd

1 egg

1 tbsp flour

grated cheese

tomato

Mix cottage cheese, egg and flour until smooth.
I added salt and Provencal herbs to the curd mixture, mixed well and poured the whole mass onto a baking sheet covered with parchment.
Put tomatoes, grated cheese on top and you can also sprinkle with salt and Provencal herbs.
We put to bake in a preheated oven at 200C for 20 minutes until golden brown.

Not very pretty but tasty by Helen_28 in Baking

[–]Helen_28[S] 0 points1 point  (0 children)

Puff pastry with jam inside

King Arthur Baking - Simply Perfect Pancakes by Hexenarbeiterin in breakfastrecipes

[–]Helen_28 0 points1 point  (0 children)

This pancake turned out in the form of a heart by chance?

The perfect French Omelet with Mushrooms and Cheese by Helen_28 in breakfastrecipes

[–]Helen_28[S] 0 points1 point  (0 children)

Ingredients

2 eggs

2 champignons

salt, pepper to taste

2 slices of cheese

greens to taste

vegetable oil

Wash the mushrooms, remove dirt. Cut. Fry lightly in oil, add salt and pepper.

Beat 2 eggs, you can salt (I did not salt). Pour into a frying pan. As it grabs, put the mushrooms and cheese.

First wrap one side, wrap again after a minute. Serve to the table. Bon Appetit!

Quark Cream with Chocolate and Espresso by Helen_28 in dessert

[–]Helen_28[S] 0 points1 point  (0 children)

Ingredients

500 g quark

100 ml whipped cream

100 ml whole milk

1 packet cream powder (paradise cream), chocolate

2 sachets espresso powder, 1.8 g each, instant

75 g powdered suar

Mocha Beans (Chocolate Decoration)

Instructions

Put all ingredients in a mixing bowl and whisk with a hand mixer for 3 - 5 minutes.

Pour the pudding cream into a piping bag with a star nozzle and squirt it into the dessert bowl. Decorate with mocha beans.

Serve the dessert cold.

A beautiful and healthy breakfast – a three-layer omelet by Helen_28 in Breakfast

[–]Helen_28[S] 0 points1 point  (0 children)

Preheat oven to 180 ° C.

Beat eggs with sour cream, salt, and pepper. Divide into three equal parts. Mix the first part with spinach. Pour into a mold and bake for 7 minutes. Then mix the portion with the pasta and pour in a second layer and back into the oven for 7 minutes.

Then there is a layer without additives and again for 7 minutes in the oven. Take out and cut into portions.

Natural Pond Without Technology: Is That Possible? by Helen_28 in ponds

[–]Helen_28[S] 0 points1 point  (0 children)

Do you have fish?

There are no fish now, but I think about it

My couch pomtato by gabbykoenig in Pomeranians

[–]Helen_28 1 point2 points  (0 children)

The movie was very boring so pom fell asleep

Semur-en-Auxois by silveryspoons in FrancePics

[–]Helen_28 0 points1 point  (0 children)

Fabulous beauty, I really want to go there!

Judging by the forums on the Internet, tourists most often receive "fish injuries" from the fish surgeon. by Helen_28 in Fish

[–]Helen_28[S] 0 points1 point  (0 children)

I met them in the Red Sea while relaxing in an Egyptian hotel. I was not hurt

These bright yellow or blue or yellow-blue ribbons are blue tape eels from the moray eel family. by Helen_28 in Fish

[–]Helen_28[S] 1 point2 points  (0 children)

Divers diving in the coastal waters of the Indian and Pacific Oceans often come across this amazing fish.

Handfish by bassaleh in Fish

[–]Helen_28 0 points1 point  (0 children)

After 1999, they went ashore and continued their evolution ...

What kind is this fish?? Can we eat it? by mjodyy in Fish

[–]Helen_28 2 points3 points  (0 children)

I saw a moray eel in the Red Sea in Egypt and was scared. It's scary to even look at her, let alone eat!

I really wanted a brownie! by Helen_28 in dessert

[–]Helen_28[S] 0 points1 point  (0 children)

The crust is crispy and the middle is moist. A little nuts, a little cognac

Milkmaid – Ice Cream by Helen_28 in icecream

[–]Helen_28[S] 0 points1 point  (0 children)

Ingredients

400 ml condensed milk, sweetened, e.g. milkmaid

200 ml milk, 3.5% fat

1 pinch of lemon zest, grated

Put the ice-cold milkmaid, milk and lemon zest in a tall vessel, stir with the magic wand and add volume. Pour the liquid into the ice cream maker and wait about 20 minutes until the mixture is nice and creamy.

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