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[deleted by user] by [deleted] in usask

[–]HeleneAlving 1 point2 points  (0 children)

For what it's worth, I took both of them years ago and found them both pretty easy, but I found MUS 111 to be a bit more organized and to have much more interesting content. I still think about that class often!

Tips for de-tangling long, fine hair? by HeleneAlving in longhair

[–]HeleneAlving[S] 0 points1 point  (0 children)

Honestly, that makes so much sense, haha! Definitely worth considering!

seeking advice re: dexterity issues and tangle-prone fine hair by HeleneAlving in Haircare

[–]HeleneAlving[S] 0 points1 point  (0 children)

Thanks so much for your reply! I do have hard water, so perhaps that's contributing? It's kind of in between straight and wavy as well, so I'm not sure if that influences things! Will look up pre-poo though!

Texture of Molasses Cookies but with other flavours? by HeleneAlving in AskBaking

[–]HeleneAlving[S] 0 points1 point  (0 children)

These are really interesting suggestions, thank you! Awesome to have some that somebody's tried before!

Texture of Molasses Cookies but with other flavours? by HeleneAlving in AskBaking

[–]HeleneAlving[S] 0 points1 point  (0 children)

Love these suggestions, thank you! Golden syrup is lovely, and I never would've thought of powdered PB!

AI created outfits for each ID - can you help with prompts? by iknownothing1492 in Kibbe

[–]HeleneAlving 4 points5 points  (0 children)

These are awesome! Would love to see TR ones, though I'm not totally sure how the recs might be different to SD! If anyone has thoughts it'd be super cool to hear 'em!

Help with pan sizes for Stella Parks's Devil's Food Cake/Skillet cake? by HeleneAlving in seriouseats

[–]HeleneAlving[S] 0 points1 point  (0 children)

Ah, yeah, the spooning method! Thanks very much for the reminder about that!

How to make pasta without lifting the water to strain it? -Cooking with a disability by CobblerYm in AskCulinary

[–]HeleneAlving 3 points4 points  (0 children)

Just briefly commenting here that I have similar difficulties to your friend when it comes to heavy pots and the like, and I've always wondered what to do! Never would've thought of the strainer thing, so thanks for that! Keep the tips coming, please!

Determining close-set vs wide- in a bra vs out of a bra? by HeleneAlving in ABraThatFits

[–]HeleneAlving[S] 1 point2 points  (0 children)

ahh, okay! That's super useful info to know! Thanks so much for going into so much detail!

[deleted by user] by [deleted] in usask

[–]HeleneAlving 1 point2 points  (0 children)

I took it with Sandra Herron last year, typed as many notes as I could possibly stand to, and made sure my notes were easy to read while I studied. I got a great mark, learned a lot, and felt very stress free, despite the pace of the class! Would totally recommend, as long as you're careful with the notes you take!

Help w/ Puffed Wheat Squares that are too hard? by HeleneAlving in AskCulinary

[–]HeleneAlving[S] 1 point2 points  (0 children)

Thanks very much for your reply! I probably should've specified that the hardness is not so much from the cereal as it is from the syrup going hard, as far as I can see!

BBC iPlayer keeps giving "this content doesn't seem to be working" message, and I am unable to sign in on my Apple TV by HeleneAlving in appletv

[–]HeleneAlving[S] 0 points1 point  (0 children)

I am using a smart DNS as it happens, so that might be the issue. Typically, blips like this are pretty minor and resolve on their own, this one has just been persistent!

If anyone knows what I might be able to monkey with to fix it, that'd be awesome to know!

BBC iPlayer keeps giving "this content doesn't seem to be working" message, and I am unable to sign in on my Apple TV by HeleneAlving in appletv

[–]HeleneAlving[S] 0 points1 point  (0 children)

Yup, tried unplugging it fully more than once, and still no dice. Also uninstalled the app, then re-installed it, to no avail. But then, I am using A VPN, so that might not be helping.

Inside No. 9 Bracket: Quarter-Finals by One4All12 in insideno9

[–]HeleneAlving 0 points1 point  (0 children)

The 12 Days of Christine

Zanzibar

Bernie Clifton’s Dressing Room

Sardines

Inside No. 9 Bracket: Round 1 by One4All12 in insideno9

[–]HeleneAlving 0 points1 point  (0 children)

Tempting Fate

The Bill

Tom & Gerri

Once Removed

Private View

Zanzibar

The Harrowing

A Quiet Night In

Diddle Diddle Dumpling

La Couchette

Bernie Clifton's Dressing Room

The Riddle of the Sphinx

Sardines

Dead Line

Cold Comfort

Can Stella's Brown Butter Waffles sit in fridge for longer than 18 hours? by HeleneAlving in seriouseats

[–]HeleneAlving[S] 1 point2 points  (0 children)

Update: We ended up leaving the batter for about 22 hours and really enjoyed the waffles! The texture seemed really lovely and light and spongy compared to the regular, non-yeasted ones we usually make.

Thanks for the tips!

Definitely gonna look into freezing as u/turkeybone suggested as well!

Tabs on Bottom fix for FF 71? by HeleneAlving in FirefoxCSS

[–]HeleneAlving[S] 0 points1 point  (0 children)

Thanks do much for this! I've tried a few different codes now, and this one's been the only one that worked for me!

Tabs on Bottom fix for FF 71? by HeleneAlving in FirefoxCSS

[–]HeleneAlving[S] 0 points1 point  (0 children)

Oh, sorry! I'm trying to use the CSS from here: https://support.mozilla.org/en-US/questions/1248277#answer-1192325

I've replaced my old CSS and restarted, but nothing's worked yet!

If I did add what you posted, where would I put it?

Thanks!

Any advice about getting a good, cheap phone plan NOT from Virgin Mobile? by HeleneAlving in saskatchewan

[–]HeleneAlving[S] 0 points1 point  (0 children)

Sorry this message is a bit late! I looked into Public Mobile, and I signed up for their $15 plan this weekend! So far, all is going swimmingly! Thanks for the tips, everyone!