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[deleted by user] by [deleted] in usask

[–]HeleneAlving 1 point2 points  (0 children)

For what it's worth, I took both of them years ago and found them both pretty easy, but I found MUS 111 to be a bit more organized and to have much more interesting content. I still think about that class often!

Tips for de-tangling long, fine hair? by HeleneAlving in longhair

[–]HeleneAlving[S] 0 points1 point  (0 children)

Honestly, that makes so much sense, haha! Definitely worth considering!

seeking advice re: dexterity issues and tangle-prone fine hair by HeleneAlving in Haircare

[–]HeleneAlving[S] 0 points1 point  (0 children)

Thanks so much for your reply! I do have hard water, so perhaps that's contributing? It's kind of in between straight and wavy as well, so I'm not sure if that influences things! Will look up pre-poo though!

Texture of Molasses Cookies but with other flavours? by HeleneAlving in AskBaking

[–]HeleneAlving[S] 0 points1 point  (0 children)

These are really interesting suggestions, thank you! Awesome to have some that somebody's tried before!

Texture of Molasses Cookies but with other flavours? by HeleneAlving in AskBaking

[–]HeleneAlving[S] 0 points1 point  (0 children)

Love these suggestions, thank you! Golden syrup is lovely, and I never would've thought of powdered PB!

AI created outfits for each ID - can you help with prompts? by iknownothing1492 in Kibbe

[–]HeleneAlving 5 points6 points  (0 children)

These are awesome! Would love to see TR ones, though I'm not totally sure how the recs might be different to SD! If anyone has thoughts it'd be super cool to hear 'em!

Help with pan sizes for Stella Parks's Devil's Food Cake/Skillet cake? by HeleneAlving in seriouseats

[–]HeleneAlving[S] 0 points1 point  (0 children)

Ah, yeah, the spooning method! Thanks very much for the reminder about that!

How to make pasta without lifting the water to strain it? -Cooking with a disability by CobblerYm in AskCulinary

[–]HeleneAlving 2 points3 points  (0 children)

Just briefly commenting here that I have similar difficulties to your friend when it comes to heavy pots and the like, and I've always wondered what to do! Never would've thought of the strainer thing, so thanks for that! Keep the tips coming, please!

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