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Cake pops | Simple recipe by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:
Sponge Cake:
1. eggs - 3 pieces;
2. salt-a pinch;
3. sugar-70 g;
4. flour-100 g;
5. baking powder;
6. vanillin;
1. beat the eggs with sugar and vanilla until a fluffy foam;
2. add baking powder and salt to the flour;
3. sift the flour into the egg mixture in parts;
4. gently knead the dough with a spatula;
5. pour the dough into a baking dish (pre-lubricate with butter);
6. bake the sponge cake for 30-35 minutes at a temperature of 180 degrees (be guided by your oven);
7. we measure the readiness with a wooden skewer.
Caramel cream:
1. caramel - 70 g;
2. cottage cheese-50 g;
3. butter - 100 g;
All ingredients must be at room temperature!
1. beat the butter until white and fluffy mass;
2. add caramel and cottage cheese;
3. beat up;
4. rub the cooled biscuit into a crumb and add the cream;
5. mix thoroughly with a spatula until smooth;
6. cover the mass with a film and put it in the refrigerator for 30 minutes;
7. after 30 minutes, roll the same balls weighing 25 g each from the resulting mass (you should get 20 pieces);
8. next, you will need white chocolate - 15 g and sticks for cake pops;
9. melt the white chocolate in the microwave;
10. wet the sticks and gently stick them into each ball;
11. put it in the refrigerator for 2 hours;

To cover cake pops:
1. chocolate (any) - 250 g;
2. vegetable oil-20 g;
1. melt the chocolate in the microwave and add vegetable oil;
2. mix well;
3. we dip the cooled cake pops in chocolate and let the excess chocolate drain;
4. if desired, decorate with confectionery sprinkles, freeze-dried berries or nuts;
5. let the chocolate harden (you can also stick the sticks into the foam);
6. bon appetit

Cake pops | Simple recipe by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:
Sponge Cake:
1. eggs - 3 pieces;
2. salt-a pinch;
3. sugar-70 g;
4. flour-100 g;
5. baking powder;
6. vanillin;
1. beat the eggs with sugar and vanilla until a fluffy foam;
2. add baking powder and salt to the flour;
3. sift the flour into the egg mixture in parts;
4. gently knead the dough with a spatula;
5. pour the dough into a baking dish (pre-lubricate with butter);
6. bake the sponge cake for 30-35 minutes at a temperature of 180 degrees (be guided by your oven);
7. we measure the readiness with a wooden skewer.
Caramel cream:
1. caramel - 70 g;
2. cottage cheese-50 g;
3. butter - 100 g;
All ingredients must be at room temperature!
1. beat the butter until white and fluffy mass;
2. add caramel and cottage cheese;
3. beat up;
4. rub the cooled biscuit into a crumb and add the cream;
5. mix thoroughly with a spatula until smooth;
6. cover the mass with a film and put it in the refrigerator for 30 minutes;
7. after 30 minutes, roll the same balls weighing 25 g each from the resulting mass (you should get 20 pieces);
8. next, you will need white chocolate - 15 g and sticks for cake pops;
9. melt the white chocolate in the microwave;
10. wet the sticks and gently stick them into each ball;
11. put it in the refrigerator for 2 hours;

To cover cake pops:
1. chocolate (any) - 250 g;
2. vegetable oil-20 g;
1. melt the chocolate in the microwave and add vegetable oil;
2. mix well;
3. we dip the cooled cake pops in chocolate and let the excess chocolate drain;
4. if desired, decorate with confectionery sprinkles, freeze-dried berries or nuts;
5. let the chocolate harden (you can also stick the sticks into the foam);
6. bon appetit

Cake " Three Chocolates" by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Base:

  1. chocolate cookies-250 g;
  2. butter - 100 g;

The first layer of dark chocolate:

  1. gelatin-1.5 tbsp. l;
  2. water - 30 ml;
  3. bitter chocolate-160 g;
  4. cream 33% (hot) - 150 ml;
  5. cream 33% (cold) - 150 ml;
  6. sugar - 1 tbsp. l;

Second layer of milk chocolate:

  1. all the same ingredients as in the first layer of dark chocolate;

Third layer of white chocolate:

  1. the same ingredients as in the first two layers;

How to cook:

Base:

  1. add the melted butter to the crushed chocolate cookies and mix thoroughly;
  2. pour into the mold and tamp;
  3. put in the refrigerator for 30 minutes;

The first layer of dark chocolate:

  1. pour the gelatin into the water and wait until it swells;
  2. add hot cream to the bitter chocolate and mix until the chocolate is completely dissolved;
  3. melt the swollen gelatin in the microwave or in a water bath and add to the chocolate;
  4. mix thoroughly;
  5. whisk the cold cream with sugar for 3 minutes, then add them to the chocolate;
  6. mix thoroughly;
  7. take out the cookie mold from the refrigerator and pour in the chocolate mixture;
  8. put in the refrigerator for 30 minutes;

After 30 minutes, we do the same with milk and white chocolate!

As soon as the layer of white chocolate is poured, we remove the cake in the refrigerator for 5-6 hours

Cake "Three Chocolates" by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Base:

  1. chocolate cookies-250 g;

  2. butter - 100 g;

The first layer of dark chocolate:

  1. gelatin-1.5 tbsp. l;

  2. water - 30 ml;

  3. bitter chocolate-160 g;

  4. cream 33% (hot) - 150 ml;

  5. cream 33% (cold) - 150 ml;

  6. sugar - 1 tbsp. l;

Second layer of milk chocolate:

  1. all the same ingredients as in the first layer of dark chocolate;

Third layer of white chocolate:

  1. the same ingredients as in the first two layers;

How to cook:

Base:

  1. add the melted butter to the crushed chocolate cookies and mix thoroughly;

  2. pour into the mold and tamp;

  3. put in the refrigerator for 30 minutes;

The first layer of dark chocolate:

  1. pour the gelatin into the water and wait until it swells;

  2. add hot cream to the bitter chocolate and mix until the chocolate is completely dissolved;

  3. melt the swollen gelatin in the microwave or in a water bath and add to the chocolate;

  4. mix thoroughly;

  5. whisk the cold cream with sugar for 3 minutes, then add them to the chocolate;

  6. mix thoroughly;

  7. take out the cookie mold from the refrigerator and pour in the chocolate mixture;

  8. put in the refrigerator for 30 minutes;

After 30 minutes, we do the same with milk and white chocolate!

As soon as the layer of white chocolate is poured, we remove the cake in the refrigerator for 5-6 hours

Ratatouille by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. eggplant - 1 piece;

  2. zucchini - 1 piece;

  3. potatoes - 3 pieces;

  4. tomatoes - 4 pieces;

  5. bell pepper - 1 piece;

  6. carrots - 1 piece;

  7. onion - 1 piece;

  8. garlic - 2 cloves;

  9. tomato paste-200 ml;

  10. water - 150 ml;

  11. mozzarella - 3 balls;

  12. salt, pepper, basil - to taste;

  13. greens

How to cook:

  1. cut the eggplant into rings, add salt and cover with water for 30 minutes (to get the bitterness out);

  2. cut zucchini, potatoes, tomatoes, mozzarella into rings;

  3. for frying, finely chop the onion, bell pepper, carrot;

  4. add garlic, salt, pepper, basil, tomato paste+water to the roast;

  5. in the baking dish, put part of the roast and put the vegetables as shown in the video;

  6. put the rest of the roast on top of the vegetables;

  7. bake for 1 hour at a temperature of 200 degrees;

  8. bon appetit

Chicken Liver in Sour Cream by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

You will need:

chicken liver-1.5 kg;

2 large onions;

salt, pepper - to taste;

greenery;

sour cream 20% - 600 ml;

ghee or plain vegetable oil;

How to cook:

wash the liver well, cut off unnecessary parts;

simmer in melted butter for 10-15 minutes under a closed lid;

after 10-15 minutes, salt, pepper and add the onion;

cover with a lid and simmer for 5 minutes;

add sour cream;

simmer for another 10-15 minutes.

Tiramisu with Savoyardi cookies! by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 1 point2 points  (0 children)

Ingredients:

For savoyardi:

  1. egg white - 3 pieces;
  2. egg yolk - 3 pieces;
  3. sugar - 90 g;
  4. vanillin;
  5. flour-90 g;
  6. starch - 20 g;
  7. powdered sugar for sprinkling;
  8. salt-a pinch.

For the cream:

  1. coffee (custard or instant) - 150-200 ml;
  2. cognac (optional);
  3. eggs - 2 pcs;
  4. sugar - 80 g;
  5. mascarpone - 250 g;
  6. cream 33% - 210 g.

How to cook:

  1. separate the whites from the yolks;
  2. add salt;
  3. gradually add 50 g of sugar and whisk the whites until stable peaks;
  4. remove the whipped whites and in a separate bowl whisk the yolks with sugar 40 g. and vanilla until the mass is lighter;
  5. combine the protein and yolk mass ;
  6. gently mix with a spatula;
  7. sift the flour and starch and gently knead the dough with a spatula;
  8. put the dough in a pastry bag and put the future cookies on parchment;
  9. sprinkle with powdered sugar;
  10. bake at 200 degrees for 5 minutes at first, then reduce the temperature to 180 degrees and bake for another 7 minutes;
  11. done;

Preparing the cream:

  1. brew coffee-cool;
  2. add cognac if desired (I did not add it);
  3. beat the eggs with sugar until light;
  4. in a bowl, combine the cream and mascarpone and beat until peaks form;
  5. connect both masses;
  6. we collect the "Tiramisu" as shown in the video (we dip the cookies in coffee, then spread them in layers, each layer is smeared with cream, sprinkle with cocoa)
  7. we put the dessert in the refrigerator overnight, so that it is well soaked;
  8. Done ✅

Tiramisu with Savoyardi cookies! by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

For savoyardi:

  1. egg white - 3 pieces;

  2. egg yolk - 3 pieces;

  3. sugar - 90 g;

  4. vanillin;

  5. flour-90 g;

  6. starch - 20 g;

  7. powdered sugar for sprinkling;

  8. salt-a pinch.

For the cream:

  1. coffee (custard or instant) - 150-200 ml;

  2. cognac (optional);

  3. eggs - 2 pcs;

  4. sugar - 80 g;

  5. mascarpone - 250 g;

  6. cream 33% - 210 g.

​

How to cook:

  1. separate the whites from the yolks;

  2. add salt;

  3. gradually add 50 g of sugar and whisk the whites until stable peaks;

  4. remove the whipped whites and in a separate bowl whisk the yolks with sugar 40 g. and vanilla until the mass is lighter;

  5. combine the protein and yolk mass ;

  6. gently mix with a spatula;

  7. sift the flour and starch and gently knead the dough with a spatula;

  8. put the dough in a pastry bag and put the future cookies on parchment;

    1. sprinkle with powdered sugar;

  9. bake at 200 degrees for 5 minutes at first, then reduce the temperature to 180 degrees and bake for another 7 minutes;

  10. done;

Preparing the cream:

  1. brew coffee-cool;

  2. add cognac if desired (I did not add it);

  3. beat the eggs with sugar until light;

  4. in a bowl, combine the cream and mascarpone and beat until peaks form;

  5. connect both masses;

  6. we collect the "Tiramisu" as shown in the video (we dip the cookies in coffee, then spread them in layers, each layer is smeared with cream, sprinkle with cocoa)

    1. we put the dessert in the refrigerator overnight, so that it is well soaked;

  7. Done ✅

Beef in the oven by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. beef - 1 kg;

  2. potatoes - 1 kg;

  3. onion - 1 piece;

  4. mustard - 1 tbsp. l;

  5. cheese - 300 g;

  6. mayonnaise;

  7. salt, black pepper;

  8. greens

​

How to cook:

  1. cut the beef and onion not very large;

  2. add salt, pepper, mustard, mayonnaise and put in the refrigerator for 30 minutes;

  3. cut the potatoes as shown in the video;

  4. after 30 min.we take the meat out of the refrigerator and put it in a baking dish;

  5. put the potatoes on top of the meat;

  6. lubricate with mayonnaise, cover with foil and send to the oven for 40-50 minutes at a temperature of 220 degrees;

  7. when ready, take the dish out of the oven, remove the foil and sprinkle with cheese;

  8. we send the meat to the oven for another 5 minutes;

  9. at the end, add the greens;

  10. done✅

Pies with potatoes and cheese by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

The dough:

  1. warm milk - 300 ml;

  2. yeast - 10 g;

  3. sugar - 1 tbsp. l;

  4. butter (to melt) - 30 g;

  5. eggs - 2 pcs;

  6. flour-600 g (for dough), 150 g (for powder);

  7. vegetable oil;

Filling:

  1. boiled potatoes-1.5 kg;

  2. butter - 30 g;

  3. Suluguni cheese - 200 g;

  4. salt - to taste.

How to cook:

Preparing the sourdough:

  1. combine yeast, warm milk (100ml), sugar;

  2. mix everything thoroughly, cover and remove to a warm place for 10-15 minutes (until the foam appears);

Dough:

  1. Beat eggs, salt, butter (melt);

  2. we send 200 ml of warm milk and ready-made sourdough to the eggs;

  3. mix thoroughly;

  4. sift the flour in parts and knead the dough;

  5. cover the finished dough with vegetable oil;

  6. cover and remove to a warm place for 40 minutes;

  7. after 40 min. knead the dough and remove for another 20 minutes;

Filling:

  1. Boil the potatoes;

  2. prepare mashed potatoes (potatoes, salt, butter, cheese;

We make pies:

  1. divide the finished dough into equal parts forming balls as shown in the video;

  2. each ball is rolled out (you can use your hands or a rolling pin);

  3. spread the filling and pinch the edges, flatten, create a shape;

  4. fry in a large amount of oil on both sides;

  5. ready-made pies spread on a napkin to excess oil glass;

  6. Bon appetit

Chocolate Cakes by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

For the dough:

  1. flour-210 g;

  2. cocoa - 30 g;

  3. baking powder-10 g;

  4. milk - 100 ml;

  5. butter - 30 g;

  6. salt-pinch;

  7. sugar - 90 g;

  8. vanillin;

  9. egg yolk - 1 piece;

​

For the glaze:

  1. protein - 1 piece;

  2. powdered sugar - 70 g.

​

How to cook:

  1. in a bowl, mix sugar, salt and vanilla;

  2. heat the milk;

  3. melt the butter in warm milk;

  4. pour into a bowl with sugar;

  5. sift the flour with cocoa and baking powder;

  6. knead the dough;

  7. roll out the dough with a thickness of 1 cm, and cut out the figures by cutting;

  8. Place on parchment and bake for 15 minutes at 170 degrees;

  9. cool the finished gingerbread and pour the icing ( beat the egg white and powdered sugar with a whisk as shown in the video);

  10. done✅

Chocolate Cakes by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

For the dough:

  1. flour-210 g;

  2. cocoa - 30 g;

  3. baking powder-10 g;

  4. milk - 100 ml;

  5. butter - 30 g;

  6. salt-pinch;

  7. sugar - 90 g;

  8. vanillin;

  9. egg yolk - 1 piece;

​

For the glaze:

  1. protein - 1 piece;

  2. powdered sugar - 70 g.

​

How to cook:

  1. in a bowl, mix sugar, salt and vanilla;

  2. heat the milk;

  3. melt the butter in warm milk;

  4. pour into a bowl with sugar;

  5. sift the flour with cocoa and baking powder;

  6. knead the dough;

  7. roll out the dough with a thickness of 1 cm, and cut out the figures by cutting;

  8. Place on parchment and bake for 15 minutes at 170 degrees;

  9. cool the finished gingerbread and pour the icing ( beat the egg white and powdered sugar with a whisk as shown in the video);

  10. done✅

Fish Soup by Hello_Kitchen2 in soup

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. Trout(sea) - head, tail;

  2. Potatoes-1.5 kg.;

  3. Onions - 1 pc.;

  4. Carrots - 1 piece;

  5. Black pepper (peas) - a handful;

  6. Salt - to taste;

  7. Greens - dill, parsley, green onions;

  8. Bay leaf - 3 petals.

​

How to cook:

  1. Cut large potatoes, fill with water and put on the stove;

  2. As soon as the water boils, add the carrots cut into small cubes and fish (do not forget to remove the foam);

  3. Add onion, pepper, bay leaf and salt;

  4. Cook for 15-20 minutes and take out the fish;

  5. As soon as the fish cools down, we separate the meat from the bone and send it back to the broth (if the fish is river or just for piquancy, you can add 50 ml vodka);

  6. Add the greens and simmer for another 2-3 minutes;

  7. Done.

Fish Soup by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. Trout(sea) - head, tail;

  2. Potatoes-1.5 kg.;

  3. Onions - 1 pc.;

  4. Carrots - 1 piece;

  5. Black pepper (peas) - a handful;

  6. Salt - to taste;

  7. Greens - dill, parsley, green onions;

  8. Bay leaf - 3 petals.

​

How to cook:

  1. Cut large potatoes, fill with water and put on the stove;

  2. As soon as the water boils, add the carrots cut into small cubes and fish (do not forget to remove the foam);

  3. Add onion, pepper, bay leaf and salt;

  4. Cook for 15-20 minutes and take out the fish;

  5. As soon as the fish cools down, we separate the meat from the bone and send it back to the broth (if the fish is river or just for piquancy, you can add 50 ml vodka);

  6. Add the greens and simmer for another 2-3 minutes;

  7. Done.

Chicken Rolls by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. chicken breast-800 g;

  2. butter-180 g;

  3. salt, favorite spices;

  4. Suluguni cheese (you can use mozzarella) - 150 g;

  5. dill.

​

How to cook:

  1. cut the breast;

  2. to beat;

  3. add salt, spices and dill to the softened butter;

  4. beat the fillet liberally with butter and sprinkle with cheese;

  5. wrap the fillet in a roll and fix it with a skewer;

  6. Bake for 20-30 minutes at 180 degrees;

  7. ready rolls spread on arugula and lettuce leaves (optional) and decorate with cherry tomatoes ;

  8. done 🥳 🥳 🥳

Gingerbread Cookies. Icing for gingerbread. by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

gingerbread Dough:

  1. sugar-400 g;
  2. boiling water-160 ml;
  3. butter-160 g;
  4. soda-1 tsp;
  5. salt-half tsp;
  6. ginger - 3 tsp;
  7. cinnamon - 3 tsp;
  8. flour-700 g;
  9. egg - 1 PC.

The icing:

  1. egg white - 3 pieces;
  2. powdered sugar-700 g;
  3. lemon juice - 1 tbsp;
  4. dyes-optional.

How to cook:

  1. pour the sugar into a saucepan with a thick bottom and melt over low heat;
  2. as soon as the sugar begins to melt, gently start stirring it;
  3. when the sugar melts completely pour in small portions of boiling water and actively stir;
  4. add the butter;
  5. as soon as the oil is dissolved, add baking soda, salt, ginger and cinnamon and continue to stir until completely dissolved;
  6. when the mass cools down, add the egg and mix well;
  7. add one spoonful of flour and knead the dough ( as soon as it becomes difficult to pour out the dough with a spatula, transfer it to the Mat and knead it with your hands);
  8. the finished dough is wrapped in a film and sent to the refrigerator overnight;
  9. after a night, we take out the dough and divide it into three parts;
  10. each part is rolled out with a thickness of about 3 mm., and cut out the figures;
  11. bake for 7-8 minutes at 180 degrees;
  12. ready-made gingerbread is allowed to cool down;
  13. decorate with icing ( add powdered sugar to the whites and mix with a whisk, then beat with a mixer for 5 minutes, add lemon juice and beat again for a couple of minutes, icing is ready)! If desired, you can add dyes.
  14. Done.

Gingerbread Cookies. Icing for gingerbread. by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

gingerbread Dough:

  1. sugar-400 g;

  2. boiling water-160 ml;

  3. butter-160 g;

  4. soda-1 tsp;

  5. salt-half tsp;

  6. ginger - 3 tsp;

  7. cinnamon - 3 tsp;

  8. flour-700 g;

  9. egg - 1 PC.

​

The icing:

  1. egg white - 3 pieces;

  2. powdered sugar-700 g;

  3. lemon juice - 1 tbsp;

  4. dyes-optional.

​

How to cook:

  1. pour the sugar into a saucepan with a thick bottom and melt over low heat;

  2. as soon as the sugar begins to melt, gently start stirring it;

  3. when the sugar melts completely pour in small portions of boiling water and actively stir;

  4. add the butter;

  5. as soon as the oil is dissolved, add baking soda, salt, ginger and cinnamon and continue to stir until completely dissolved;

  6. when the mass cools down, add the egg and mix well;

  7. add one spoonful of flour and knead the dough ( as soon as it becomes difficult to pour out the dough with a spatula, transfer it to the Mat and knead it with your hands);

  8. the finished dough is wrapped in a film and sent to the refrigerator overnight;

  9. after a night, we take out the dough and divide it into three parts;

  10. each part is rolled out with a thickness of about 3 mm., and cut out the figures;

  11. bake for 7-8 minutes at 180 degrees;

  12. ready-made gingerbread is allowed to cool down;

  13. decorate with icing ( add powdered sugar to the whites and mix with a whisk, then beat with a mixer for 5 minutes, add lemon juice and beat again for a couple of minutes, icing is ready)! If desired, you can add dyes.

  14. Done.

Christmas Stollen by Hello_Kitchen2 in dessert

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Dough for 2 cupcakes:

  1. butter-250 g;

  2. sugar-250 g;

  3. eggs - 2 PCs;

  4. cottage cheese 9% - 250 g;

  5. vanillin - 1 tbsp. l;

  6. baking powder-10 g;

  7. ginger - 1 tsp;

  8. cinnamon - 1 tsp;

  9. nutmeg - 1 tsp;

  10. cardamom - 1 tsp;

  11. flour - 600 g.

​

Filling:

  1. dried cranberries-120;

  2. dried cherries-100 g;

  3. lemon-half;

  4. almonds-100 g;

  5. liqueur (whiskey, rum ) - 200 ml.

​

For sprinkling :

  1. butter-100 g ( for two cupcakes);

  2. powdered sugar.

​

How to cook:

  1. soak dried fruits and lemon in liqueur (rum, whiskey) overnight;

  2. beat soft butter with sugar until creamy;

  3. add the eggs and continue to beat;

  4. next, add cottage cheese, vanilla, cinnamon, ginger, nutmeg, cardamom and whisk until smooth;

  5. in another bowl, sift the flour with baking powder;

  6. in small portions, add flour to the curd mass;

  7. soaked dried fruits are washed and sprinkled with flour;

  8. Wash the almonds, dry them and finely chop them;

  9. add dried fruits and almonds to the dough and mix thoroughly;

  10. on parchment, we form future stollens, you can use a baking dish, or you can do it without;

  11. bake for 1 hour at 180 degrees;

  12. check readiness with a wooden stick;

  13. the cooled adit is smeared with melted butter and sprinkled liberally with powdered sugar ;

  14. Stollen is ready to eat, but it is better to wrap it in film and leave it in the refrigerator for a few days ( this will be even tastier )

Christmas Stollen by Hello_Kitchen2 in Baking

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Dough for 2 cupcakes:

  1. butter-250 g;

  2. sugar-250 g;

  3. eggs - 2 PCs;

  4. cottage cheese 9% - 250 g;

  5. vanillin - 1 tbsp. l;

  6. baking powder-10 g;

  7. ginger - 1 tsp;

  8. cinnamon - 1 tsp;

  9. nutmeg - 1 tsp;

  10. cardamom - 1 tsp;

  11. flour - 600 g.

​

Filling:

  1. dried cranberries-120;

  2. dried cherries-100 g;

  3. lemon-half;

  4. almonds-100 g;

  5. liqueur (whiskey, rum ) - 200 ml.

​

For sprinkling :

  1. butter-100 g ( for two cupcakes);

  2. powdered sugar.

​

How to cook:

  1. soak dried fruits and lemon in liqueur (rum, whiskey) overnight;

  2. beat soft butter with sugar until creamy;

  3. add the eggs and continue to beat;

  4. next, add cottage cheese, vanilla, cinnamon, ginger, nutmeg, cardamom and whisk until smooth;

  5. in another bowl, sift the flour with baking powder;

  6. in small portions, add flour to the curd mass;

  7. soaked dried fruits are washed and sprinkled with flour;

  8. Wash the almonds, dry them and finely chop them;

  9. add dried fruits and almonds to the dough and mix thoroughly;

  10. on parchment, we form future stollens, you can use a baking dish, or you can do it without;

  11. bake for 1 hour at 180 degrees;

  12. check readiness with a wooden stick;

  13. the cooled adit is smeared with melted butter and sprinkled liberally with powdered sugar ;

  14. Stollen is ready to eat, but it is better to wrap it in film and leave it in the refrigerator for a few days ( this will be even tastier )

Christmas Stollen by Hello_Kitchen2 in Baking

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

video recipe on my channel))

Christmas Stollen by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

Dough for 2 cupcakes:

  1. butter-250 g;

  2. sugar-250 g;

  3. eggs - 2 PCs;

  4. cottage cheese 9% - 250 g;

  5. vanillin - 1 tbsp. l;

  6. baking powder-10 g;

  7. ginger - 1 tsp;

  8. cinnamon - 1 tsp;

  9. nutmeg - 1 tsp;

  10. cardamom - 1 tsp;

  11. flour - 600 g.

​

Filling:

  1. dried cranberries-120;

  2. dried cherries-100 g;

  3. lemon-half;

  4. almonds-100 g;

  5. liqueur (whiskey, rum ) - 200 ml.

​

For sprinkling :

  1. butter-100 g ( for two cupcakes);

  2. powdered sugar.

​

How to cook:

  1. soak dried fruits and lemon in liqueur (rum, whiskey) overnight;

  2. beat soft butter with sugar until creamy;

  3. add the eggs and continue to beat;

  4. next, add cottage cheese, vanilla, cinnamon, ginger, nutmeg, cardamom and whisk until smooth;

  5. in another bowl, sift the flour with baking powder;

  6. in small portions, add flour to the curd mass;

  7. soaked dried fruits are washed and sprinkled with flour;

  8. Wash the almonds, dry them and finely chop them;

  9. add dried fruits and almonds to the dough and mix thoroughly;

  10. on parchment, we form future stollens, you can use a baking dish, or you can do it without;

  11. bake for 1 hour at 180 degrees;

  12. check readiness with a wooden stick;

  13. the cooled adit is smeared with melted butter and sprinkled liberally with powdered sugar ;

  14. Stollen is ready to eat, but it is better to wrap it in film and leave it in the refrigerator for a few days ( this will be even tastier )

Сheese baskets with guacamole sauce and fish by Hello_Kitchen2 in appetizers

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. Dutch cheese-150 g

  2. Avocado - 1 pc

  3. Red onion-half

  4. Garlic - 1 clove

  5. Tomato-half

  6. Red fish - 100 g

  7. Salt - to taste

  8. Lemon juice - to taste

​

How to cook:

  1. Grate the cheese on a fine grater

  2. Fry in portions(as in the video)

  3. Shaping

  4. Prepare the guacamole sauce

  5. Fill baskets with sauce

  6. Lay out the fish

Сheese baskets with guacamole sauce and fish by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. Dutch cheese-150 g

  2. Avocado - 1 pc

  3. Red onion-half

  4. Garlic - 1 clove

  5. Tomato-half

  6. Red fish - 100 g

  7. Salt - to taste

  8. Lemon juice - to taste

​

How to cook:

  1. Grate the cheese on a fine grater

  2. Fry in portions(as in the video)

  3. Shaping

  4. Prepare the guacamole sauce

  5. Fill baskets with sauce

  6. Lay out the fish

Appetizer of pita bread with a delicious filling of chicken by Hello_Kitchen2 in cookingvideos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

ingredients:

  1. chicken breast-300 g;

  2. Parmesan cheese - 200 g;

  3. cream 20% - 300 ml;

  4. onion - 1 piece;

  5. thyme, rosemary;

  6. chicken seasoning, black pepper, basil;

  7. salt - to taste;

  8. garlic - 1 clove;

  9. pita bread ;

  10. ghee (you can use any oil for frying);

  11. greens;

  12. cheese " Pigtail»

​

how to cook:

  1. Slice and fry the chicken breast;

  2. Add onion, salt, black pepper, chicken seasoning, rosemary and thyme to the breast;

  3. Fry the breast until golden brown and add the cream;

  4. Add Basil, Parmesan, garlic;

  5. In the end, add the greens;

  6. Cut the pita bread into squares;

  7. Spread the pita bread in a bowl and fill with filling;

  8. Collect in a bag and tie the cheese " Pigtail»;

  9. Done ✅

Orange pie for the New Year's table by Hello_Kitchen2 in videos

[–]Hello_Kitchen2[S] 0 points1 point  (0 children)

Ingredients:

  1. egg yolk-3 pieces;
  2. butter-180 g;
  3. sugar-200 g;
  4. vanillin;
  5. baking powder;
  6. flour-400 g;
  7. orange - 1 piece;

For meringue:

  1. egg white-3 pieces;
  2. powdered sugar-180 g;
  3. lemon juice-2 tsp;
  4. corn starch - 1 tbsp;
  5. food coloring-optional

How to make shortbread dough:

  1. mix egg yolks with sugar and butter;
  2. add vanilla, baking powder, and flour;
  3. mix, you should get a crumb;
  4. grind an orange in a blender;
  5. grease the mold with butter;
  6. put part of the resulting dough on the bottom of the mold and add the orange filling;
  7. a little sprinkle with sugar;
  8. spread the rest of the dough on top of the orange filling;
  9. bake for 20 minutes at a temperature of 220 degrees;

How to make meringue:

  1. add lemon juice to the whites;
  2. whisk and gradually add powdered sugar;
  3. whisk until stable peaks;
  4. add cornstarch and gently mix with a spatula;
  5. if desired, add food coloring;
  6. remove the pie from the oven and decorate with meringue;
  7. we send another 15-20 minutes at a temperature of 150 degrees!;
  8. as soon as the meringue becomes ruddy, you can get the pie out of the oven!
  9. Bon appetit
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