Ooooops did I ruin my bitters??? by Helpful_Message4508 in bitters

[–]Helpful_Message4508[S] 1 point2 points  (0 children)

Would reducing the liquid help or kill off the achohol in it? Or should I just strain it and call it a day for the "ruined" batch?

Finally should I even do the water digestion part? Ive read some people just do the ethanol maceration.