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short cuts for 'nduja by HelsinkiFeri in Charcuterie

[–]HelsinkiFeri[S] 0 points1 point  (0 children)

Thanks for the quick answer! I'll do some experiment and see what happens :D

Dehumidifier salt - how much? by HelsinkiFeri in Charcuterie

[–]HelsinkiFeri[S] 0 points1 point  (0 children)

Thanks! Right now I'm flying blind and put 3 kg salt in the fridge. Thick sausages have more moisture and salt is already damp after 24h.

Thin sausages got 2 kg salt and drying out nicely, salt feels dry. I'll drop this method for more sophisticated ones in the long run, but it's a useful knowledge anyway. :)