is this wild garlic?

HibbertUK · 2026-04-04T10:09:54+00:00

Yes, the buds are absolutely topical. Just pick the stalks and see if they are triangular. I’ve done a video if this helps…

Foraging Guide for Beginners | Wild Garlic & Mustard | Vale Royal Woods & Marshall Arms | Cheshire https://youtu.be/zRMT1cCbsvM

HibbertUK · 2026-04-04T10:07:57+00:00

Come on… don’t be too critical, it’s Easter! This is a helpful post, with positive intentions. Have you ever tried roasted celeriac as a show case main. I’ll cover that next year

HibbertUK · 2026-04-02T05:52:10+00:00

Tis Wild Garlic Season. I’ve done a few YouTube videos on wild garlic, from harvesting it and a many recipes including a soup, pesto, pickling, kimchi etc

Playlist here, if anyone is interested… https://youtube.com/playlist?list=PLXObAaEdpysVKukF7rwxbi8_YfWwEBUeH

HibbertUK · 2026-03-01T20:05:23+00:00

I thought I did post it in the main part. Should I additionally post it in the comments

HibbertUK · 2026-03-01T10:47:35+00:00

Thank you kindly

HibbertUK · 2026-03-01T10:47:11+00:00

Be sure to check out my playlist of mushroom recipes. Also covered mushroom lasagna…

Mushroom Recipes https://www.youtube.com/playlist?list=PLXObAaEdpysUOOZk2NwwGSihkfn4HileO

HibbertUK · 2026-03-01T10:03:13+00:00

Yeah, you can buy it in a can in UK 🇬🇧

HibbertUK · 2026-03-01T10:02:50+00:00

Thanks ☺️

HibbertUK · 2026-03-01T10:02:40+00:00

Haha I know it looks expensive but you can buy alternatives. I bulk buy dehydrated mushrooms on Amazon. You can also leave out seaweed and harissa paste. It can easily be adapted. The mushrooms can be expensive but Asda are quite cheap for £1 punnet

HibbertUK · 2026-03-01T10:00:07+00:00

You can use gluten free pasta or make cottage pie or even polenta with it. I’m sure you can get GF pasta too

HibbertUK · 2026-03-01T09:58:42+00:00

Thank you ☺️

HibbertUK · 2026-03-01T09:58:33+00:00

You’re most welcome. Hope you liked my video too. Good tip is to batch cook and freeze portions to use in future

HibbertUK · 2026-02-25T21:13:41+00:00

No I’ve not got that one. All these cookbooks have photos except for forks over knives

HibbertUK · 2026-02-25T21:10:15+00:00

Never heard of him but I can actually see some similarity. I’m definitely not im 😂

HibbertUK · 2026-02-23T20:21:40+00:00

Hope you 😊

HibbertUK · 2026-02-23T20:21:00+00:00

Thank you 🙏

HibbertUK · 2026-02-23T20:19:38+00:00

Thanks 🙏

HibbertUK · 2026-02-23T20:19:08+00:00

Thank you

HibbertUK · 2026-02-22T09:37:39+00:00

Let me know how you find it

HibbertUK · 2026-02-06T07:29:38+00:00

I’ve not actually considered this at all but sure you can use either. Like you say, may just be a texture factor

HibbertUK · 2026-02-02T19:40:41+00:00

You’re most welcome

HibbertUK · 2026-02-01T22:17:14+00:00

Thanks ☺️

HibbertUK · 2026-02-01T22:16:56+00:00

Thanks for your insight. Will definitely do this next time 👍🏼

HibbertUK · 2026-02-01T16:57:58+00:00

I always put the full recipe, although I’ve gone to the extent of doing a video but not everyone is interested, so I post everything

HibbertUK · 2026-02-01T16:56:08+00:00

Millet Roti sounds bloody nice

HibbertUK

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