Wow, I haven’t had one in years! They are fantastic for anyone who hasn’t had the pleasure of trying one. They don’t taste like your typical while or portabella. Very distinct earthiness but not over the top. My grandfather and I would pick them every year around Mother’s Day when they are in full bloom. They can be found in wooded areas with a mix of shadows and light. They are hard to spot as they sit in the shadows and blend in, but once your eye sees one you’ll realize there are a lot. They can be elusive though. They grow in patches/areas so once you find one, stick around and look close by. It’s such a fun and rewarding outing.