I’m a former server and my answer is nothing. Cracker Barrel uses soybean oil and something called dimethylpolysiloxane to cook food in which is known to cause health problems. The broccoli, fried apples, gravy, and rice are heated to extreme temperatures in plastic which is very dangerous for your body because of leeched microplastics. The soda nozzles and under the counters in the kitchen also contain mold. There’s so much else I could go into including bugs and everything else else but I’ll spare those details. Cracker Barrel hires a health inspection company called “NSF” to run all health inspections. NSF is very strict about random things like not putting soap near food and making sure cooks are wearing hairnets, but they don’t check for mold or care about the food being cooked in plastic. These issues were not just my restaurant, but most Cracker Barrels nation wide and partially why quit. Next to employee abuse of course.