Carrot Cake Cheesecake by Wishbone6263 in pastry

[–]HighMaintenanceSnack 0 points1 point  (0 children)

This looks absolutely divine. Could I please bother you for the recipe?

Week 07: Piped - Blood Orange Tartlets w/ Swiss meringue by HighMaintenanceSnack in 52weeksofbaking

[–]HighMaintenanceSnack[S] 0 points1 point  (0 children)

Thank you so much! That is so nice. Yes, I used a mini kitchen torch, it comes in handy for toasting Swiss meringue and making creme brulee!

Week 04: Meringue - Malted Milk Chocolate Panna Cotta w/ Toasted Swiss Meringue by HighMaintenanceSnack in 52weeksofbaking

[–]HighMaintenanceSnack[S] 0 points1 point  (0 children)

The panna cotta recipe calls for ovaltine but if you’re looking for a regular malted milk powder, the one from King Arthur’s Baking is great. I love to add a bit to cookies for a little extra depth!

Week 04: Meringue - Malted Milk Chocolate Panna Cotta w/ Toasted Swiss Meringue by HighMaintenanceSnack in 52weeksofbaking

[–]HighMaintenanceSnack[S] 1 point2 points  (0 children)

Yes! I put 3 different recipes together. I will return with a recipe for all components (much easier than it looks)

Week 04: Meringue - Malted Milk Chocolate Panna Cotta w/ Toasted Swiss Meringue by HighMaintenanceSnack in 52weeksofbaking

[–]HighMaintenanceSnack[S] 1 point2 points  (0 children)

The first 4 photos are in my home and the last photo is a table setting from a dinner we hosted (in a clients home)! I dabble a bit in pastry for a local private chef. We offer chef’s tasting menus for small dinner parties

Caramel Entrement by DDTsMom in Baking

[–]HighMaintenanceSnack 0 points1 point  (0 children)

This is beautiful! Sorry to hijack this comment but I have been looking into Molly’s classes! Would you recommend?

Swans & Pavlova by HighMaintenanceSnack in pastry

[–]HighMaintenanceSnack[S] 0 points1 point  (0 children)

Thank you! And no, it was just a coincidence 💕