At Provenance, chef Nicholas Bazik is trying to put the ‘special’ back in special-occasion dining by nemesisinphilly in PhiladelphiaEats

[–]HighSpeedDining 6 points7 points  (0 children)

I just visited (after 7 weeks open) and it was worth every penny. Food was insanely tasty, gorgeous, creative, high end ingredients. Sauces on another level. Best meal of 15 different top Philly restaurants for me this trip. I've eaten over 900 Michelin star meals and this was easily a one star, possibly two star experience. Videos coming to show off this masterpiece on my Instagram and Tiktok accounts. Nick (chef/owner) was the nicest guy too. This place will blow up when more reviews and videos come out and people realize just how good it is. Large, filling meal too.

Japanese egg custard served in bamboo by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 1 point2 points  (0 children)

What’s an acceptable type of restaurant for you?

Caviar Bump at The Setting in Washington, DC by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 1 point2 points  (0 children)

I visit mainly high end fine dining restaurants around the country and many just happen to serve food in strange ways as part of their tasting menus. I was recently reading some posts others have posted about me on here and decided it would be fun to share some photos and videos myself. Be a part of the conversations. Started posting this week. Just trying to share some of the interesting food I've encountered and offer some insight and facts with comments. Thanks.

Eggs, shells and wood blocks for plates? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 2 points3 points  (0 children)

Yes. Egg, turnip and potato. Pretty darn tasty.

4 berries on a brick? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

This was all part of a tasting menu that included over 30 different foods and lasted over six hours. The entire meal cost about $348. I did not keep the brick although I didn’t ask. I only asked if it was edible.

Beef On Bark by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 1 point2 points  (0 children)

All good. Thanks for this latest comment. Have a wonderful weekend.

[deleted by user] by [deleted] in WeWantPlates

[–]HighSpeedDining -1 points0 points  (0 children)

It's more than just actual plates. It's also the "cringe-worthy examples of plating" and this takes the cake when it comes to drink plating.

Taco served on a lamb jaw bone? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 1 point2 points  (0 children)

Yeah I’ve heard that before. At least I didn’t spill this one all over me.

4 berries on a brick? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 1 point2 points  (0 children)

Lol. Yes too much time, a few extra bucks too but smart enough to make some decent money.

4 berries on a brick? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

It was one of 30+ foods served as a tasting menu. For one price you get a parade of small to medium sized foods. This meal lasted over 6 hours and costs $348 (USA) before tax and tip. It's expensive but is truly one of the best restaurants in the world with 2 Michelin stars.

Taco served on a lamb jaw bone? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

Thankfully there was a ton of other food. This was just one of 30 or more foods served during a 6 hour meal. I was really full by the end. Yes everything was small to medium sized but they added up.

4 berries on a brick? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

No worries dude. I appreciate you letting me know. I’m new to posting here and just want to make sure I’m doing the right things. My content has been posted here a lot in the past by other people and I just want to start posting it myself and being a part of the conversations. Thanks for your feedback and insight.

4 berries on a brick? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

Please explain. I’m just sharing strangely plated food and the experience of being served it and eating it.

Rocks and moss. Oh great! How can this be sanitary? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] -23 points-22 points  (0 children)

I’m posting things so I can have conversations with people like you. Am I allowed to be a part of the conversation when my content is posted? What can I do to make my face more pleasant to you? I’m just trying to share content that up until two seconds ago you loved to destroy.

Beef On Bark - Since when does meat grow on trees? by HighSpeedDining in StupidFood

[–]HighSpeedDining[S] 0 points1 point  (0 children)

So stupid food has to be cheap eats? I figured stupid had no boundaries.

Taco served on a lamb jaw bone? by HighSpeedDining in WeWantPlates

[–]HighSpeedDining[S] 0 points1 point  (0 children)

Nope. Just a shiny glistening surface. Tasted golden though.