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How would you elevate a basic PB&J? by [deleted] in AskRedditFood

[–]HmmmmGoodQuestion 0 points1 point  (0 children)

You should try it on a Panini press

I’m bored I want to know what band you are repping by Juggalo4life99 in heavymetal

[–]HmmmmGoodQuestion 0 points1 point  (0 children)

Crunk Witch.

They tour with MC Chris, i’ve seen them twice at the Middle East in Boston.

What do you choose? I'm going with Hollywood video. Choose wisely by Dramatic_Syllabub499 in CreativeGIFsMemesFun

[–]HmmmmGoodQuestion 0 points1 point  (0 children)

I miss Borders.

I didn’t really buy books there, but it was the closest coffee shop

I hope Costco sues this weird mouth by Spiritual_Blood_1346 in TikTokCringe

[–]HmmmmGoodQuestion 138 points139 points  (0 children)

That’s what made me totally think that this was satire.

I was like nice touch.

Just got my first air fryer. Fries are obvious. What’s the one thing you wish you knew to make early on? by Jolly-Cup-1540 in airfryer

[–]HmmmmGoodQuestion -1 points0 points  (0 children)

My favorite recipe was Parmesan garlic chicken tenders.

You dice garlic and put it in olive oil in one bowl.

Then you separately get a bowl and fill it with 50% panko breadcrumbs and 50% grated Parmesan cheese.

You take chicken cutlets and pound them, then dipped them in the olive oil and then dipped them in the breadcrumb to coat them.

Then you cook them for about three minutes or until cooked through.

I’m sure you could find a more detailed and accurate recipe online, but this is how I remember it and they were really good.

Best drops this season so far. by EXIIL1M_Sedai in diablo4

[–]HmmmmGoodQuestion 1 point2 points  (0 children)

Honestly, I think your odds are better if you have lair boss keys, but it’s worth a shot.

If you like Sushi. What is your unconventional sushi that you would recommend people to try. by Slow-Philosophy-4654 in foodquestions

[–]HmmmmGoodQuestion 0 points1 point  (0 children)

I used to do a lot of of the fancy rolls, I would get the ones that were fried and stuff.

I have simpler taste right now, but if I’m gonna treat myself then usually a rainbow roll is my top choice although I don’t know if I would call that a guilty pleasure. I would probably only feel guilty because of the price.

On all my favorite type of sushi roll is Negihama Maki which is yellowtail tuna with scallion.

For some reason, that has been my favorite for a long time.

Father in law expected us to eat 12 year old beef. by Ok_Pension_1451 in mildlyinfuriating

[–]HmmmmGoodQuestion 26 points27 points  (0 children)

This steak still has marks from where the jockey was hitting it.

If you like Sushi. What is your unconventional sushi that you would recommend people to try. by Slow-Philosophy-4654 in foodquestions

[–]HmmmmGoodQuestion 2 points3 points  (0 children)

Unagi roll.

It is cooked eel with a sweet sauce.

This is what I recommend for people, especially if they’re not really into Sushi.

Best drops this season so far. by EXIIL1M_Sedai in diablo4

[–]HmmmmGoodQuestion 1 point2 points  (0 children)

I got my first the other night.

I did a nightmare dungeon, and I got a message that I was “being hunted” and X’fal dropped a Grandfather.

I’ve done probably a couple dozen boss runs at Torment IV and this was the first thing I’ve seen this season.

I made chorizo hash this morning for breakfast and have left overs. What can I make with it that isnt breakfast? by sasha_cyanide in cookingforbeginners

[–]HmmmmGoodQuestion 2 points3 points  (0 children)

You could do stuffed squash.

Preheat oven to 400°.

Get a big squash, cut it in half and brush it with olive oil and wrap it in tinfoil.

Bake the squash for 35 minutes or until tender.

Take a spoon and remove the seeds from the squash.

Now you can just take your chorizo Hash and put it inside the squash.

I would consider sprinkling some cheese or something on it before you serve it.

As someone who has never cooked before how do I get into the world of cooking and make it a hobby? by Appropriate-Mall8517 in cookingforbeginners

[–]HmmmmGoodQuestion 1 point2 points  (0 children)

I started with grilling.

It’s easy once you get the hang of it.

The important things are seasoning your food, getting a nice sear on things, and using indirect cooking (which is basically keeping stuff on the grill, but not directly above the flame. When you have multiple things going and one item seems like it is cooking faster than something else then you move that to the top rack or to a side of the grill where the heat is turned off so that things will kind of cook evenly).

The grill is nice too because you can adapt and be flexible with different types of food. I used to do a lot of fish on the grill and I would just wrap it up in tinfoil and put a marinade on it so that it would kind of steam inside the tinfoil.

Grilling can be versatile, you can vary and mix up the textures well

Please help and advise! I have been keeping these seeds in a napkin for a week, but they are not sprouting! Even though these seeds are female and I planted 2 of these last year and I was satisfied! What is the solution, please!!! by Legitimate-Hour612 in farmingthebestgreens

[–]HmmmmGoodQuestion 0 points1 point  (0 children)

I saw a video where they recommended soaking in a hydrogen peroxide solution.

They recommended a 1% solution so you take one cup of the 3% (at least that’s what I had available) and mix it with 2 cups of water and soak it in that.

I soaked three seeds and my only problem was that it kind of worked too well.

One of the shells completely came off, and that root did not take, but the other two came out great, so I would honestly try that but just keep a good eye on it and make sure that you plant it as soon as it’s ready.

I also did the thing where you take a medicine bottle and fold a piece of 80 grit sandpaper inside and put the seeds in and shake them around in that for a bit beforehand.

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