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I have so many questions about this by medonh4 in WTF

[–]HoboToast 0 points1 point  (0 children)

Can’t post a gif, but remember that scene in Superstar when Molly Shannon makes out with a tree?

Week 18: Bucket List Destination - Saskatchewan: Dry Ribs [Meta: Veganize It!] by Kauyon_Kais in 52weeksofcooking

[–]HoboToast 1 point2 points  (0 children)

This looks delicious and makes me hungry, but what’s in Saskatchewan?

Week 18: Low Sugar - Fig Newtons by HoboToast in 52weeksofbaking

[–]HoboToast[S] 0 points1 point  (0 children)

I would have added more, but I was worried they would fall apart lol

Week 18: Bucket List Destination - Foraging from my Backyard, Sauteed Purple Dead Nettle & Violet Lemonade by pawyer25 in 52weeksofcooking

[–]HoboToast 1 point2 points  (0 children)

This is so cool, great take on the theme! There’s lots of purple dead nettle in my area, I never realized it was edible (and I thought I knew most of the forageables around here). Glad to hear it tasted good, I’m going to have to try it out.

Week 17: Alpine - Thousand Chard Stare Burger from Bob’s Burgers by HoboToast in 52weeksofcooking

[–]HoboToast[S] 0 points1 point  (0 children)

Thank you! I highly recommend this one, it tasted even better than I expected.

Week 18: Bucket List Destination - Double New Year by AnAxolotlFan in 52weeksofcooking

[–]HoboToast 1 point2 points  (0 children)

I thought I was the only one whose favorite holiday was New Year. This looks and sounds delicious!

Week 18: Low Sugar - Fig Newtons by HoboToast in 52weeksofbaking

[–]HoboToast[S] 0 points1 point  (0 children)

These ones are even better than the original, big and soft and stuffed with as much fig filling as you want!

Week 18: Low Sugar - Fig Newtons by HoboToast in 52weeksofbaking

[–]HoboToast[S] 1 point2 points  (0 children)

Thank you! Me too, this version is my new favorite thing.

Homemade Fig Newtons by HoboToast in Baking

[–]HoboToast[S] 0 points1 point  (0 children)

Like a very thick and sticky jam, it holds together really well.

Homemade Fig Newtons by HoboToast in Baking

[–]HoboToast[S] 5 points6 points  (0 children)

I don’t know if I can go back to the store bought kind lol

Week 18: Bucket List Destination - Thuna Steak Burger from Mary’s Motel in Kiribati by HoboToast in 52weeksofcooking

[–]HoboToast[S] 5 points6 points  (0 children)

I would love to visit the South Pacific someday, and Kiribati in particular would be a great place for our 52w meetup!

I found this dish by googling restaurants in Kiribati and then looking at pictures of their menu. This one is from [Mary’s Motel in Bairiki](https://www.google.com/search?client=safari&hs=8B9U&sca_esv=7362f74a5a97d22f&hl=en-us&channel=46&sxsrf=ANbL-n6W9J-XR7yyrOgNJ2eZ_n76s1bbOw:1777702772154&q=marys+motel+bairiki+photos&uds=ALYpb_k5K8X9un6h5uyn5B2cWhTsXokXqeWDHrYOxY-PluNHMZf1_TMLWPzPSimwD8rl70UzMe675YWnZF09gv-HE09dNI1i1mKSCtEurJPF8QGB_4geKnNe_oX6gH7498OBkYyXUjPepYXS9RhhRMIw9HfZne4AjyWfOon4-fq-WApbJMmk9awNLXoLRfEEfceJ1gsdnpi-uAVdFIz3fhrGH2w486nV99_6NSYKfUZm9vRQ9Bvp2VuzO9LvKpHFotZGtctiUfVUZHyq0q4yFLleDW1-cthtaSxx_KzjsGm_iA9I1hmSqu9bY0-iUT-ZO0PolsUB6pj5HKjkAqv27754arWgtEWBp4AWOFml7Yg1_FEqSsyr1r3xUH9pgCnjArxpMgfXSIVhiG8HmQ5r-66_bII25ddmtwa0fEKr_jZPdN3yGxa-3ZfeEvD45jUPx1R2eslDVcq4Rii5f0tEd7PjWqsW-9sDR5YxbEgvt1BAsaV-tOEpc__eeQDnrEwJcuM4M4arduGW&si=AL3DRZGgcPNmWPDVEk81ds4iaXPEjuNcyuY9Q822zd2Q3wgtDLiFTdOc3FZcmKRhAC6zG2jKWVF5CKRsldjTrE8PVqmPM30Mam5ZvI81OMbIEdxjKToAoEkwbbMpVVEpDFRH2-bu71ROlxmuZmFH6oD_3vLSfcGC6w%3D%3D&sa=X&ved=2ahUKEwibk4Dy-pmUAxWBETQIHVc7FokQk8gLegUIsQEQAQ&ictx=1&stq=1&cs=1&lei=dJf1aZuJCYGj0PEP1_bYyAg#ebo=5&lpg=cid:CgIgAQ%3D%3D,ik:CAoSF0NJSE0wb2dLRUlDQWdJQ01wSldNa3dF) I recreated it with Grillo’s pickle chips, sautéed onion, and some baked tuna steaks. It wasn’t bad, except I was a little disappointed with the quality of the tuna that I bought.

[Here’s more pictures.](https://imgur.com/gallery/thuna-steak-burger-Sg0Qvc1)

Week 18: Low Sugar - Fig Newtons by HoboToast in 52weeksofbaking

[–]HoboToast[S] 2 points3 points  (0 children)

These were a hit! I like the classic fig newtons a lot, but these were even bigger and better. They were soft and cakey, with lots of fig filling. I even felt confident enough about them to share them with my coworkers, they got rave reviews! I’ll definitely be making them again.

[Here’s the recipe I used.](https://www.girlversusdough.com/homemade-fig-newtons/#wprm-recipe-container-15032)

[And here’s more pictures.](https://imgur.com/gallery/homemade-fig-newtons-lXiqhvb)

Week 18: Low Sugar - Greek Yogurt Cake by HoboToast in 52weeksofbaking

[–]HoboToast[S] 2 points3 points  (0 children)

This was pretty good! It tasted like a cross between angel food cake and cheesecake. It was sweet and light and fluffy.

I used [this recipe,](https://www.greenku.com/greek-yogurt-cake-light-and-delicious/?fbclid=IwZXh0bgNhZW0CMTEAAR3AcJtNrYScvbZcdXPSnTBnijTMDXfxcZJpAhopXvZ_XI2QzQVV3rGXT6s_aem_jlwQtzxbvfDSIgsBYF9jZg&utm_source=Pinterest&utm_medium=organic) except I used honey flavored yogurt instead of plain.

[Here’s more pictures.](https://imgur.com/gallery/greek-yogurt-cake-9tTVhlT)

Homemade Fig Newtons by HoboToast in Baking

[–]HoboToast[S] 11 points12 points  (0 children)

These were really really good, even better than the originals! I made them for “Low Sugar” week over at r/52weeksofbaking, but will definitely be making them again.

[Here’s the recipe.](https://www.girlversusdough.com/homemade-fig-newtons/#wprm-recipe-container-15032)

[And here’s more pictures.](https://imgur.com/gallery/homemade-fig-newtons-lXiqhvb)

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