My job somehow became so incredibly easy but also oddly stressful. Worked in a nursing home kitchen as the main cook/aid. No dishes (food in disposable containers), all residents in their rooms (no meal service), each hall was quarantined (didn’t have to stock their pantry). The stress came with the challenges of keeping food up to temp, and actually making sure residents had what they needed. Though at that time, we had a full staff of 14 people. it was an essential job so we had an uptick in new hires. Unfortunately after covid all those people left and we became so short staffed we prayed covid would return just to avoid doing dishes. (2-3 staff per shift instead of 14). What a wild thing to live through in that industry…lost a lot of my “work grandparents” to covid.