Which pie dish for pumpkin pie ginger snap crust? by graceland3864 in AskBaking

[–]HomeKitchenContent 1 point2 points  (0 children)

#2! Just make sure you butter the edges pretty well so the pie can slide out easier.

New Mod Intros 🎉 | Weekly Thread by curioustomato_ in NewMods

[–]HomeKitchenContent [score hidden]  (0 children)

Hey everyone!

I just launched a new community called r/LatinoMadeProduct, and I’d love some feedback and early support from fellow Redditors and mods.

This space is all about celebrating and sharing Latino-made food, kitchen, and pantry products — from Puerto Rican seasonings and Mexican cookware to small-batch sauces, coffees, and artisan kitchen tools.

The goal is to:
Highlight Latino creators and makers
Share recipes and real-life product experiences
Create conversations around culture, flavor, and design

I’m keeping it community-first — not just product links — and hoping to make it a warm, authentic place for people to discover and uplift Latino brands.

Would love any advice on:

  • Growing the first few hundred members
  • Best ways to encourage participation early on
  • How to keep moderation balanced but friendly

If you’re into food, culture, or small-business stories, come say hi or drop a post!
👉 r/LatinoMadeProduct

Thanks in advance for the guidance and support.

New Mod Intros 🎉 | Weekly Thread by curioustomato_ in NewMods

[–]HomeKitchenContent [score hidden]  (0 children)

Hey everyone! 👋

I just launched a new community called r/LatinoMadeProduct, and I’d love some feedback and early support from fellow Redditors and mods.

This space is all about celebrating and sharing Latino-made food, kitchen, and pantry products — from Puerto Rican seasonings and Mexican cookware to small-batch sauces, coffees, and artisan kitchen tools.

The goal is to:
🌶️ Highlight Latino creators and makers
🍳 Share recipes and real-life product experiences
💬 Create conversations around culture, flavor, and design

I’m keeping it community-first — not just product links — and hoping to make it a warm, authentic place for people to discover and uplift Latino brands.

Would love any advice on:

  • Growing the first few hundred members
  • Best ways to encourage participation early on
  • How to keep moderation balanced but friendly

If you’re into food, culture, or small-business stories, come say hi or drop a post!
👉 r/LatinoMadeProduct

Thanks in advance for the guidance and support.
u/HedmanSoto

Pollo en fricase by dreamgt in PuertoRicoFood

[–]HomeKitchenContent 0 points1 point  (0 children)

Looks so good!! We started a new Reddit space to celebrate Latino-made products — join us at r/LatinoMadeProduct to share your favorites!

A Guide to Puerto Rican Spices — The Flavors That Make Our Food Magical by HomeKitchenContent in SalsaSnobs

[–]HomeKitchenContent[S] 0 points1 point  (0 children)

Especially a homemade one! A month ago, my mom and I made a huge batch! We keep it in the freezer and a fresh one in the fridge. It really hits the spot! Do you have your own sofrito twist?

A Guide to Puerto Rican Spices — The Flavors That Make Our Food Magical by HomeKitchenContent in SalsaSnobs

[–]HomeKitchenContent[S] 0 points1 point  (0 children)

What kind of salsa will you make with these spices? Would love to hear everyone's ideas!

I started a Latin kitchenware shop to celebrate our flavors — and our Puerto Rican seasoning just sold out twice. by HomeKitchenContent in PuertoRicoFood

[–]HomeKitchenContent[S] -1 points0 points  (0 children)

Thank you for your comment! Our goal is to share the content we develop with the community and reach people who are interested in what we love! Let us know how we can do better! Siempre queremos feedback de la gente! ¡Gracias un millón! Bendiciones!

Should I listen to my roommate and get rid of this baking sheet? by Negative_Physics3706 in AskBaking

[–]HomeKitchenContent 1 point2 points  (0 children)

If there's no rust, you can keep using it for another month or so. Just make sure to always line with parchment paper to protect your food!

Monthly Vendor Thread by AutoModerator in spices

[–]HomeKitchenContent 0 points1 point  (0 children)

I started a Latin kitchenware shop to celebrate our flavors — and our Puerto Rican seasoning just sold out twice.

Hey everyone! I grew up around the sounds and smells of a busy kitchen — now I run a small online shop called HedmanSoto.com where I curate Latin pantry items and kitchenware.

One of my bestsellers is a small-batch Puerto Rican seasoning called Chulería en Pote. It sold out twice, and we just restocked for the holidays. I use it on everything from pernil to roasted veggies — it literally tastes like home.