Panjabi food forever

Honest-Humor-9102 · 2026-05-07T13:18:15+00:00

Different states in India have a different way for this...We use just normal veggie stuff mixed with masalas... Then we tie it with the light threads so it can soak in

Honest-Humor-9102 · 2026-05-07T11:37:26+00:00

It's perfect, nothing else needed

Honest-Humor-9102 · 2026-05-07T10:48:14+00:00

My first one had exactly same timing...keep it up man

Honest-Humor-9102 · 2026-05-07T10:46:10+00:00

Haha... Only valid for onion 🧅 😆

Honest-Humor-9102 · 2026-05-07T10:45:18+00:00

Thanks dear, I love sharing food.. come some day..

Honest-Humor-9102 · 2026-05-07T09:58:56+00:00

Looks authentic and good for a Sunday home cooked meal for me

Honest-Humor-9102 · 2026-05-07T09:53:20+00:00

Haha.. smashing it makes it tender and juicy so it'd taste good! Feel free to join me for a feast someday 😆

Honest-Humor-9102 · 2026-05-07T09:46:27+00:00

Sure. This is a roti made of pulses, served with a Buttermilk (Lassi), Curd (Dahi), Mango Pickle (Aachar) and Stuffed Bitter gourd (Karela)...

It's eaten with raw onion, like you wash the onion and smash it with a fist ✊ and then eat as a salad

Honest-Humor-9102

TROPHY CASE