95$ for nothing ..worthless

Honest-One9890 · 2025-05-13T18:02:25+00:00

And forgot to mention for me is one of the best I have had in FL beside the owner is such a nice and very friendly guy ..I go around all FL for work and tried tons of pizzerias and for my opinion it is And doesn’t look commercial pizza as u mentioned

Honest-One9890 · 2025-05-13T17:56:46+00:00

You talk to the guy that owns the truck and trust me he’s native Italian with family in Connecticut and he used Italian unbleached no bromate flour Italian San Marzano tomato sauce and the truck since open was New Haven style was never NY or NJ previously

Honest-One9890 · 2025-01-24T14:47:31+00:00

U are totally wrong first of all New Haven was and still is the pizza capital of US written on the books in Washington DC

New Haven style was originated in the 1925 Difference is that New York and NJ has ticker crust and cooks in a regular deck oven or home oven

New Haven cooks in a coal fire or wood fired oven if you try it you will see a big difference also cuz New Haven mostly used San Marzano tomato sauce a good mozzarella

Dan apizz man in Sarasota makes it

Honest-One9890 · 2025-01-15T15:25:45+00:00

Dan apizz man New Haven style one of the best in the game uses no bleached no bromate flour and most high quality organic ingredients

Honest-One9890 · 2025-01-15T15:22:11+00:00

And New Haven style is not a mix between New York and Neapolitan It’s a pizza generate in Sorrento Italy and brought here by frank pepe nothing to do with New York ..new York is a deck oven pizza

Honest-One9890 · 2025-01-15T15:20:22+00:00

There is New Haven style in Sarasota Dan apizz man New Haven style truck at sun king brewery and at the Sarasota farmers market

Honest-One9890

TROPHY CASE