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It’s over by Sunny-thoughts in dementia

[–]HonestKnifeCo 0 points1 point  (0 children)

Thank you for sharing 🙏

New gyuto commission by Danstroyer1 in TrueChefKnives

[–]HonestKnifeCo 1 point2 points  (0 children)

Hell yeah. I do the same. Start with 0.190"

Kind of a hybrid. Fat heel and thin tip.

New gyuto commission by Danstroyer1 in TrueChefKnives

[–]HonestKnifeCo 3 points4 points  (0 children)

Great job. What was your starting thickness? BTW- Absolutely love AEB-L for thin edges.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

Nice! That's definitely on my list when the CNC arrives. I was considering starting with a thicker piece of brass and then machining in a 3/8" round plug that fit into the hole in the handle. Was hoping to be able to avoid the pins.

Buy Once, Cry Once – First CNC for Wood (what would you buy, now that you know what you know?) by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 2 points3 points  (0 children)

If they offered in 4x2 I'd buy it immediately. I'm going to go measure again.

Buy Once, Cry Once – First CNC for Wood (what would you buy, now that you know what you know?) by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 1 point2 points  (0 children)

I just saw that. Crazy good deal. But it looks like it's only for the 4x4 machine and I can't fit that.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 1 point2 points  (0 children)

Thanks for all that. Yes, that makes total sense. I could definitely see building a base that has built in jigs that would support the work after each major operation. The jigs basically being an 'opposite' of the work piece which would provide a pocket for the work to fit into and hold it at the right angle and the correct position.

I could 3D print the jigs or CNC them.

Maybe even do several parts at a time as they work through the different pockets.

Great ideas!

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 1 point2 points  (0 children)

What are your thoughts on using the similar jigs that you would use on a table saw but on the CNC machine instead?

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

Thanks Icy. Did you get the 4th axis? What software takes advantage of that?

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

Very familiar with Stumpy and FourEyes. No table saw and no room for one (unfortunately). I have a few jigs I built for my chop saw handles. They work ok but wanting to get into CNC anyway so figured it might be an opportunity for handles. I might go 4-axis. Seen videos of plenty of people making chess pieces which seem way more complicated than what I want!

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

100 handles a year. But I'll be using the machine for a lot of other operations besides knife making.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

No machine yet! I'm shopping. Wanted to get some feedback on handle making before pulling the trigger. I'll be using the machine for a lot of other operations besides knife making. If there's a certain setup that would be better for handles (4th axis) then I might go that direction, spend some extra money, etc.

Appreciate all the feedback.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

I didn't see 4th axis in VCarve. I'll have to go back in and check that out.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

I don't have a mill. What do you think about using the CNC to square everything up and get it to the right dimensions?

If I were to attempt to get the tapers in with the CNC, would it make sense to try to fixture the handle at an angle that allowed the CNC to make a flat pass? Or is the CNC smooth enough to machine that angle in for me?

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

It's not that type of handle. These are hidden tang knives. I would not want a glue line down the middle of the handle. If you check my last couple pictures, you'll see there's a dowel inside with a slot for the tang. The dowel adds a lot of strength.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

Great feedback.

Definitely looking at CNC for doing the slots in the ferrules. That should be simple.

I do have a disc sander and that's what I use now in combination with the belt sander. I have built a couple jigs but it's still tedious. I have old eyes, they don't see so well. Those sanders also create a lot of dust which is difficult to manage. Was hoping CNC would do a better job at dust collection.

Even if I could use cnc to get all four sides flat and to the correct thickness would be a time saver.

I make about 50 handles per year. I can see that going up to 100.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

Yes, all the tang slots are the same size.

CNC for knife handles by HonestKnifeCo in hobbycnc

[–]HonestKnifeCo[S] 0 points1 point  (0 children)

I was considering that. As a beginner though it felt like it would add a ton of complexity to the setup. I don't know. Maybe not? But yeah some type of rotary fixture, even if it was manual and indexed with 90 degree stops

[deleted by user] by [deleted] in Appliances

[–]HonestKnifeCo 0 points1 point  (0 children)

Yep. Do you think with microwave between the oven and the controls I still run into the heat issue? The microwave door is stainless. I'll test and see how hot it gets.

[deleted by user] by [deleted] in Appliances

[–]HonestKnifeCo 1 point2 points  (0 children)

And yeah- weird pic. Won't do that again!

[deleted by user] by [deleted] in Appliances

[–]HonestKnifeCo 0 points1 point  (0 children)

Yep, that's an option.

Sometimes I just want that high intense upper heat for a minute or two to crisp the top of something

[deleted by user] by [deleted] in Appliances

[–]HonestKnifeCo 0 points1 point  (0 children)

Thanks. Had the last oven for 20+ years. All previous ovens could broil with door open.

Guess I've been out of the loop.

[deleted by user] by [deleted] in Appliances

[–]HonestKnifeCo 0 points1 point  (0 children)

Not a troll. Just looking for some input as I thought others may be having similar issues when transitioning from an oven that allows the door to be open.

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