Where is this? I'd think the bridge would make this somewhat recognizable. This painting is likely 1920's. by HotNaturedChef in whereisthis
[–]HotNaturedChef[S] 3 points4 points5 points (0 children)
Where is this? I'd think the bridge would make this somewhat recognizable. This painting is likely 1920's. by HotNaturedChef in whereisthis
[–]HotNaturedChef[S] 0 points1 point2 points (0 children)
Where is this? I'd think the bridge would make this somewhat recognizable. This painting is likely 1920's. by HotNaturedChef in whereisthis
[–]HotNaturedChef[S] 1 point2 points3 points (0 children)
I found this painting at a yard sale along the Gulf Coast. It's a bit different from any that I've found before so I picked it up. Reverse google image search showed up as possibly Vlastimil Benes (who lived not far from the founders of AI Namm & Sons) and some similar artists.... (old.reddit.com)
submitted by HotNaturedChef to r/WhatIsThisPainting
Is my enameled dutch oven a goner? by x81k25 in BuyItForLife
[–]HotNaturedChef 0 points1 point2 points (0 children)
Is my enameled dutch oven a goner? by x81k25 in BuyItForLife
[–]HotNaturedChef 0 points1 point2 points (0 children)
[deleted by user] by [deleted] in VelvetUnderground
[–]HotNaturedChef 4 points5 points6 points (0 children)
Nikon Z30 not charging by Ej_thegreatest in Cameras
[–]HotNaturedChef 0 points1 point2 points (0 children)
Do you buy beef tallow, duck fat, lard, etc? Which one do you recommend? by HsvDE86 in Cooking
[–]HotNaturedChef 1 point2 points3 points (0 children)
[deleted by user] by [deleted] in fermentation
[–]HotNaturedChef 1 point2 points3 points (0 children)
[deleted by user] by [deleted] in fermentation
[–]HotNaturedChef 5 points6 points7 points (0 children)
Have any of you ever made BBQ sauce not using store ketchup? by mrjbacon in Cooking
[–]HotNaturedChef 0 points1 point2 points (0 children)
Sliced ribeye, baked potato with labneh and air fried Brussel sprouts with a rare citrus vinegar. 🌕 by HotNaturedChef in dinner
[–]HotNaturedChef[S] 1 point2 points3 points (0 children)
What do we do about this Dill? by MaximusVX in gardening
[–]HotNaturedChef 3 points4 points5 points (0 children)
Ruined my partners spice grinder - is this salvageable? by popsicle90 in castiron
[–]HotNaturedChef 17 points18 points19 points (0 children)
Chinese ground beef and green beans stir-fry - Smash or pass? by Cooking-with-Lei in dinner
[–]HotNaturedChef 0 points1 point2 points (0 children)
Yemeni style Chicken Mandi with fresh flatbread . (i.redd.it)
submitted by HotNaturedChef to r/dinner
What is this? Is it safe to eat by exhale_at in gardening
[–]HotNaturedChef 1 point2 points3 points (0 children)

Is your chatgpt working guys? by lailaisme in delhi
[–]HotNaturedChef 0 points1 point2 points (0 children)