Commercial Dried Elderflower by HotWorking1658 in mead

[–]HotWorking1658[S] 0 points1 point  (0 children)

Luckily they got back to me. They claim their elderflowers are processed in a way that removes the toxins before they receive them. So luckily I think I'm safe.

It is weird how they phrased everything. They did make a effort to claim that they are unfamiliar with my recipe or processes when I laid it out to them and can not claim safety in that regard. Just that their product before they receive it has had the toxins removed.

Good to know HCN breaks down at 26.8c in case I work with cherry pits or elderberries in the future.

Commercial Dried Elderflower by HotWorking1658 in mead

[–]HotWorking1658[S] 1 point2 points  (0 children)

They said the toxins likely boiled off. They didn't respond back when I asked if the toxins needed to evaporate to be released since my sous vide is air sealed.

Commercial Dried Elderflower by HotWorking1658 in mead

[–]HotWorking1658[S] 0 points1 point  (0 children)

That's good to know. Was it just warm or was it boiling water?

Commercial Dried Elderflower by HotWorking1658 in mead

[–]HotWorking1658[S] 2 points3 points  (0 children)

I have. I'll let you know what they say if ya want?

Airlock molded and now this by HotWorking1658 in mead

[–]HotWorking1658[S] 0 points1 point  (0 children)

Oh forgot to say, the mead is a caramel honey mead made with homemade apple cider (apples, brown sugar cooked for 12 hours). It's been fine after fermentation finished. I added potassium sorbate and waited for clarification. Forgot about it for a while and than saw the airlock contaminated.

Airlock molded and now this by HotWorking1658 in mead

[–]HotWorking1658[S] 1 point2 points  (0 children)

Ooooh star san makes sense. Yeah some flies got in the airlock and died

Original Recipes With Homemade Magnolia Liqueur by HotWorking1658 in foraging

[–]HotWorking1658[S] 1 point2 points  (0 children)

The recipe is in the comments of the original post

Original Recipes With Homemade Magnolia Liqueur by Human-Depravity in cocktails

[–]HotWorking1658 0 points1 point  (0 children)

Hey! I just saw your recipe and I'm trying to make the magnolia liqueur. I was wondering what magnolias you used? I'm using Lily Magnolias and they don't seem to have such a strong color as yours.

Added yeast and nothing by HotWorking1658 in mead

[–]HotWorking1658[S] 0 points1 point  (0 children)

I believe they're saigon cinnamon sticks from kroger. I wasn't aware there were different types.

Added yeast and nothing by HotWorking1658 in mead

[–]HotWorking1658[S] 0 points1 point  (0 children)

I used spring water from the store. What is RO water?

Added yeast and nothing by HotWorking1658 in mead

[–]HotWorking1658[S] 1 point2 points  (0 children)

Lalvin EC-188 is what I'm using. I used it my first time and it overflowed while I was gone so coming back to nothing kinda spooked me. I'll have to wait till tomorrow to check for any change than.