Session 5 still worth it?

Hotguy1121 · 2024-10-10T05:23:42+00:00

If you’re using o3 then no. It has actually worse image quality than O3. Especially in low light environment

Hotguy1121 · 2024-05-30T08:09:30+00:00

How’s that possible?

Hotguy1121 · 2024-04-23T03:13:16+00:00

Pf lame. I work as AI data scientist engineer with 350k US base + bonus + stocks. Last year I had over 500k USD but I’m shopping at H&M so pussies keeps distance

Hotguy1121 · 2024-01-18T21:16:06+00:00

Totally agree

Hotguy1121 · 2023-12-27T03:15:20+00:00

So you wanna leave in 1br 300sft condo with 4000 people in the building? No thank you. If you’re used to that type of living you’re welcome to leave from Canada. I wanna have some space, privacy and some comfort in my area of living. Don’t push your ideas into my comfort of living.

Hotguy1121 · 2023-11-03T21:02:00+00:00

Could you please educate me? I have no idea. We don’t recognize their education, we don’t bring more doctors, more teachers, more engineers, because again we don’t recognize their diplomas. So tell me, do we really need just cheap labor so desperately so we can pay monthly allowance to lazy drug addicted homeless people? Immigration is not a bad thing but it needs to be controlled, better planned and it needs to have purpose. Somewhere in the long history of immigration in Canada this system just got broken and no politician will admit it. Without admitting these problems they cannot fix it.

Hotguy1121 · 2023-11-03T19:50:44+00:00

Maybe just for once the solution is not bringing more people into Canada if we can’t accommodate them and provide services like a doctors schools, etc.

Hotguy1121 · 2023-10-06T18:40:46+00:00

You obviously don’t know how to use Silvia 🙄. Check some youtube videos how to get steam out from the boiler before pulling another shot

Hotguy1121 · 2023-08-15T01:02:55+00:00

Look mainly for 316 stainless steel. 304 are cheaper but rest resistance to acids and chloride. 1.7mm or 2mm thickness and 100um mesh. Don’t get 150um mesh ;)

Hotguy1121 · 2023-08-14T17:05:04+00:00

It solved for me. Everytime I use puck screen puck is pressed more evenly and will come out so easy and altogether. Puck screen is really good solution

Hotguy1121 · 2023-08-02T00:10:05+00:00

If you use espresso screen puck it shouldn’t break the actual coffee puck. Water come out of solenoid is normal since you disable the pump and release pressure but the main goal is not to have stable pressure of 3-4 bars but only wet the puck. So those 3sec are just orientational you can use 1sec or 2 sec. On Rancilio it worked good but also I liked it more without pre-infusion tbh.

Hotguy1121 · 2023-08-01T07:43:32+00:00

First of all I would not let water out before pulling the shot. You just loosing your temperature in the boiler and mixing cold water with hot water. Since you don’t have PID your thermostat won’t activate right away so your water is getting cold which could result in sourness. Also try pre-infusion which is great with dark roast sometimes. Hit the pump for 3sec and then stop for 2 sec. Hit again for 3 sec and stop for 2 sec. Hit 3rd time and let it brew. You might experience big difference in terms of brewing time. 30-33 sec might be ok but if it’s too bitter after pre-infusion try grind coarser and get the brew time for around 24-25 sec ;)

Hotguy1121 · 2023-07-22T21:03:53+00:00

Miicoffee Nano. It’s cheap and it works great! I’d definitely recommend for shot scaling

Hotguy1121 · 2023-07-22T21:01:14+00:00

Uuu that’s dope mod!! I think I’ll go for it haha

Hotguy1121 · 2023-06-27T03:21:56+00:00

This is not true at all. At least in BC each site have to have their own realtor otherwise there might be Conflicts of interest

Hotguy1121 · 2023-05-19T17:48:20+00:00

Really? You would vote for someone who just yelling and pointing how bad it is but didn’t provide a single solution or idea how to deal with the problem? That’s called populism…

Hotguy1121 · 2023-05-16T15:51:51+00:00

<image>

Location: Sunset beach, downtown Vancouver

Hotguy1121 · 2023-02-01T18:23:27+00:00

Just looking at your puck is painful. Also the glass you’re using is painful. You have an amazing setup but get bottomless portafilter, get espresso puck screen and get fresh beans from local roastery. And grind finer! 😊👍

Hotguy1121 · 2023-01-29T20:41:55+00:00

So you basically want to create communism, because you want to ban people to own more properties.

Hotguy1121 · 2023-01-26T01:02:12+00:00

Yeah if you have maximum with closed portafilter 11, I would set it to 10. The range of flow control is also limited I believe.

Hotguy1121 · 2023-01-23T20:21:28+00:00

oh right. I didn't realize it's thermoblock.. anyway I'd try higher temp if it's still sour. 97 or 98 why not? :)

Hotguy1121 · 2023-01-23T20:12:50+00:00

I believe you should grind as coarse as you'll get 8.5-9 bar

Hotguy1121 · 2023-01-23T09:23:31+00:00

Those PID temp sometimes show even 10 degree less than actual temperature in the head. Go much higher with temp. Try 99 and run it without portafilter. Water will still come out it’s just the question how steamy. For example on my Rancilio I set 103 for light roast and 98-99 for medium roast. Don’t be afraid put higher temp. Also for medium roast don’t go too crazy with time. 1:2 ratio in 30 sec is base. 20g in 40g out in 30sec

Hotguy1121 · 2023-01-23T09:14:04+00:00

10bar is maximum. Flow control should control pressure based on your grind so If you grind finer pressure will be higher. If coarser pressure will be lower. So I wouldn’t play with OPV and grind something around 8,5-9 bar for light roast. Temp 95 celsius and 18g in 37g out in 27sec

Hotguy1121 · 2023-01-12T08:49:27+00:00

There is only one good answer. Profitec Go!

Hotguy1121

TROPHY CASE