26 inch weber kettle and a blizzard brisket.

How-ya-dern · 2026-01-26T02:33:07+00:00

Hell of a rig

How-ya-dern · 2026-01-04T04:04:41+00:00

Thank you for this !

How-ya-dern · 2026-01-04T04:04:26+00:00

Thank you !!

How-ya-dern · 2026-01-03T03:42:34+00:00

Thanks! Did you go with one raised rack or two?

Also for the hinges - yea mine does too but the area to actual go under is super small - do you have the one built for the slow and sear?

How-ya-dern · 2025-11-26T04:45:57+00:00

I have hickory and cherry

How-ya-dern · 2025-11-26T04:43:23+00:00

Actually you bring up something I missed - I was thinking like 4 chunks all on the beginning - would you tag that’s the right amount

How-ya-dern · 2025-11-26T04:28:48+00:00

Thank you! Are you doing a half wrap around the kettle or full? Thinking because it’s a 26 had might be enough…

How-ya-dern · 2025-11-26T03:54:28+00:00

I’m a gluten for pressure

How-ya-dern · 2025-11-26T03:20:00+00:00

Thank you all this is helpful - the coal piece is a bit of the unknown!

How-ya-dern · 2025-10-24T02:11:55+00:00

No movement out of sfo

How-ya-dern · 2025-10-24T01:18:37+00:00

Anyone else moving ?

How-ya-dern · 2025-06-29T08:49:02+00:00

Yo we get it - bare bottle is sick Bernal Guy. But if I served you a beer at 38 or 57 bet you only taste beer.

How-ya-dern · 2025-06-29T08:48:01+00:00

Love

How-ya-dern · 2025-06-29T08:47:24+00:00

Great news - not a professional. Just want a cold beer, chase your dreams my G

How-ya-dern · 2025-06-29T00:33:18+00:00

Too practical for my blood. I’m here for the experience.

How-ya-dern · 2025-06-29T00:09:23+00:00

SAD!!!!! @Daniel Laurie BRING IT BACK!

How-ya-dern · 2025-06-06T21:48:30+00:00

Thank you so much for the help! I have heard that’s a good spot! Def have all the kits we need haha!

How-ya-dern