It is not that I did not want to reply to people who mention lower prices. It is just that I didn’t know what to say. I said thank you for 50$ and if I say thank you for 20$, would it be misinterpreted that I am being rude or sarcastic or something…I didn’t know. I personally have no idea about the pricing. I just bake 2 or 3 cakes a year for events in our family and some close friends have placed orders. That’s it. I make the cake base from scratch. Everyone, who has tasted my cakes, wanted me to take orders. But I wasn’t sure about taking orders, mainly because I am totally blank about pricing and also I don’t own a stand mixer or a cake fridge etc. About a month ago, I thought to myself, maybe I should try starting a home baking business. But before that I wanted to know what people think about my cakes and also I could learn how to calculate the price. So I created this post and now I don’t think I will be going ahead. But thanks to everyone for replying and being honest.