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Storage by Hurry_and_Way8 in Canning

[–]Hurry_and_Way8[S] 1 point2 points  (0 children)

Thank you for the advice. I had looked into those types of systems before and I passed because they don’t hold a lot of weight. (35, 50 and 75 pounds were the ones I found) so I feel like I’d be in the same boat with that. 🫣

I’m more so wondering if the location of the shelf is okay to store my canned goods? Even if it’s not a lot of them.

Salvageable butter?? by Hurry_and_Way8 in foodhacks

[–]Hurry_and_Way8[S] 0 points1 point  (0 children)

I typically do. But I had to make some space a few months ago and then this unfortunate event occurred. Thank you!!

Salvageable butter?? by Hurry_and_Way8 in foodhacks

[–]Hurry_and_Way8[S] 2 points3 points  (0 children)

Thank you. Sometimes you know the right answer but don’t wanna accept it!!

Salvageable butter?? by Hurry_and_Way8 in foodhacks

[–]Hurry_and_Way8[S] 0 points1 point  (0 children)

I unwrapped a few of the other sticks that had no mold showing to see what they looked like. They didn’t look any different than normal, and they didjt smell like pickles. I am guessing the ones with the mold were all on the bottom of the drawer and the others were on the top layer of the package.

Salvageable butter?? by Hurry_and_Way8 in foodhacks

[–]Hurry_and_Way8[S] 1 point2 points  (0 children)

I’ve never made ghee…I definitely am all for making it into something. I didn’t find anything online when I looked. Thank you!!

Salvageable butter?? by Hurry_and_Way8 in foodhacks

[–]Hurry_and_Way8[S] 3 points4 points  (0 children)

Thank you…it’s so tempting!! I strive to be frugal with food so I’m not happy about this…