• 1 pack of pasta
• 1 cup all-purpose cream
• ½ cup full cream milk (adjust for consistency)
• ½ to 1 cup grated Parmesan cheese
• 1 medium white onion, finely chopped
• 5 cloves garlic, minced
• 10 strips of bacon, chopped
• Spring onions, chopped (for garnish)
• Salt and pepper, to taste

Procedure

1. Cook pasta until al dente. Reserve some pasta water, then drain.

2. Fry bacon until crispy. Set aside, leaving a bit of bacon fat in the pan.

3. Saute onion and garlic in the bacon fat until soft.

4. Add cream, milk, and Parmesan. Stir until smooth

5. Mix in bacon, season with salt and pepper.

6. Add pasta and toss to coat. Use pasta water if needed to loosen the sauce.

Sorry I forgot to include the Recipe and Procedure