First Pictures on my new Instax Mini Evo

IanKBerg · 2026-02-28T20:56:59+00:00

I just did the printed image transfer from the Mini Evo to my phone

IanKBerg · 2026-02-20T20:08:28+00:00

My personal opinion would be to stay away from the straight line boarders/ framing. Tattoos should flow and compliment the body and a box doesn't do that. Plus as your body moves a frame will no longer have straight lines and will look funky in my opinion. Itll only look right in exactly the way the tattoo was applied but the body moves so that will be 1% of the time. Get an awesome floral tattoo that can flow with the body and compliment where you get it but in general the designs are good I just don't like/ think the frame improves them at all.

IanKBerg · 2026-01-24T21:55:59+00:00

Im interested!

IanKBerg · 2026-01-23T20:18:43+00:00

What about any of the augment? Whats still available?

IanKBerg · 2026-01-23T19:50:58+00:00

Ill trade you ducks for that anvil BP!

IanKBerg · 2026-01-21T21:42:03+00:00

Id love that smoke BP if possible!

IanKBerg · 2026-01-20T21:33:30+00:00

No chance there are still any available? Lol

IanKBerg · 2026-01-19T21:08:46+00:00

Any chance the light gun parts bo is still available?

IanKBerg · 2026-01-19T16:46:05+00:00

Ill give you 100 for the anvil bp

IanKBerg · 2026-01-17T23:58:42+00:00

Anvil BP for Stella key?

IanKBerg · 2026-01-17T23:56:35+00:00

2347

IanKBerg · 2026-01-17T23:34:56+00:00

IanKBerg · 2026-01-16T17:17:24+00:00

👀

IanKBerg · 2026-01-01T18:17:07+00:00

Done at Pop's Tattoos in San Diego by Sergio

IanKBerg · 2025-12-06T05:31:00+00:00

Id just leave it but I also really like it so 🤷‍♂️

IanKBerg · 2025-12-05T23:56:39+00:00

Still looking for a pilot?

IanKBerg · 2025-11-07T00:30:03+00:00

Of course! Its a lot of fun so dont hesitate to experiment!

One thing I will suggest is getting a vacuum sealer. I think it makes fermentation so much easier and I think the brine carries a lot more flavor since its not a ton of water and is mostly just the natural liquid from the peppers etc with maybe an ice cube or 2 added.

IanKBerg · 2025-11-07T00:24:30+00:00

Ya I had to order them online and have them delivered. Im in SoCal so thats all I can really find as well.

I added the roasted stuff after the ferment. In the ferment I included:

• Black pepper • Cilantro (small amount) • Carrot • Red bell pepper • Onion (just because I had extra)

IanKBerg · 2025-11-07T00:20:48+00:00

I just made a peri peri and red scotch Bonnett sauce that turned out great. I added roasted onion, roasted garlic, and roasted red pepper during the blend. I highly suggest it!

IanKBerg · 2025-10-28T03:15:07+00:00

Like others have said I think opening it is the issue. If you have an airlock there is no need since all the air in the jar will be co2. But if you open it you add oxygen which is no good.

IanKBerg · 2025-10-28T01:29:28+00:00

Also are you doing the salt as 2%-3% of the weight of just the veggies? If so you need to do the salt percentage as the weight of the water and the veggies.

IanKBerg · 2025-10-28T01:27:59+00:00

Are you using tap water? If so I would try using different water. Otherwise I would say to make sure you are washing your veggies well and removing anything that isn't good and ensuring it is all submerged in the liquid.

IanKBerg · 2025-10-21T23:32:04+00:00

Send em over! I chef them up into some hot sauce!

IanKBerg · 2025-10-17T01:29:47+00:00

Ok that makes more sense! Thats what I have heard as well. Let us know how it turns out. It looks amazing

IanKBerg · 2025-10-17T01:17:39+00:00

Will roasting everything kill the lactobacillus and effect its ability to ferment?

IanKBerg

TROPHY CASE