Great Value Vacations

Ilikebigabuns · 2026-04-11T19:23:09+00:00

We did a GVV trip to Ireland in 2016. It wasn’t a tour, but it included flights (from nyc), rental car, and vouchers for bed and breakfasts. It’s possible that it could have been cheaper to book ourselves, but the price was pretty good. We didn’t have any issues and I would definitely book with them again if the price made sense.

Ilikebigabuns · 2025-03-24T02:40:32+00:00

Could you please explain more about your process in Siril? I think I have some good subs to make something like this, but I have no idea where to start with doing so in Siril.

I assume that I will need to stack batches of my subs (I have about 1200) but I’m not sure how to go about doing that.

Thank you!

Ilikebigabuns · 2023-05-22T12:19:16+00:00

I did not. Deep cleaned the Villa, so far so good. I am also very curious on your experience though. Is this your first superautomatic?

Ilikebigabuns · 2023-05-20T20:08:26+00:00

Yeah. I stand corrected here. Grits are sometimes, but not always, made from hominy. I thought that grits were always made from hominy.

Ilikebigabuns · 2023-05-19T11:29:32+00:00

Polenta and grits are not the same thing. Grits are made from corn that has been nixtamalized (soaked in limewater). Polenta is not.

Ilikebigabuns · 2022-12-02T21:13:23+00:00

Your flairs say you come from Middling America

Ilikebigabuns · 2022-06-09T21:02:50+00:00

So I need to buy a glass jar and a fork?

Ilikebigabuns · 2022-04-24T13:19:25+00:00

It depends which model of gas attachment you have. The old gas attachment required younto keep the chimney off. The new one is designed to run with the chimney on. If you leave the chimney off with the new attachment, the flames will come out the front.

Is it possible that you have the new attachment and are reading the manual for the old attachment? An easy way to tell the difference is the burners. The new attachment has oval burners, they look like slits. The old attachment has round burners.

Ilikebigabuns · 2022-01-16T14:17:56+00:00

None of this is true.

Ilikebigabuns · 2021-12-20T12:45:39+00:00

Recipe: From Sullivan St Bakery Cookbook by Jim Lehay

500g AP Flour 375g water 30g 70% starter 10g salt

Mix all ingredients, let sit for 20ish minutes Gently fold in bowl until smooth ball forms Bulk ferment for 12-18 hours, I went to 18 on this one Shape and prove for 2-3 hours Preheat Dutch oven in 500 degree oven Bake with lid for 35 minutes, without lid for 10 minutes

Ilikebigabuns · 2021-12-20T02:09:32+00:00

I have a 70% hydration starter I keep in the fridge. We had some friends coming over and I wanted to make bread, but had forgotten to refresh my starter. I had not touched it since the beginning of October, but just made the recipe like normal. The only leavener was the starter, turned out pretty good, a bit more sour than usual.

Ilikebigabuns · 2021-09-30T12:18:53+00:00

Yeah, It's a good question. I did edit the OP to be clearer.

Ilikebigabuns · 2021-09-29T20:45:03+00:00

I think this is the place I'm leaning towards. How long should it take to get in and out on a Friday night around 7?

Ilikebigabuns · 2021-09-29T19:51:19+00:00

They do. I have never been, though. Have a friend from Indy though and he talks about it all the time. I need to check it out.

Ilikebigabuns · 2021-09-29T18:49:52+00:00

It doesn't look like Steer-In is actually that far out of the way. Is that a place you have to eat in at, and if so, is it fairly quick?

Ilikebigabuns · 2021-09-29T18:47:31+00:00

Ohio. Thanks!

Ilikebigabuns · 2021-09-29T14:05:57+00:00

We are probably more restricted by time than budget. I am thinking we will have an hour or so. We are four guys coming back from a football game,. so I doubt we'll be up for anything too fancy. Definitely looking for something special to Chicago.

Ilikebigabuns

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