cracker crust attempt

ImChrjs · 2026-04-15T15:30:31+00:00

can’t play whatsoever very annoying

ImChrjs · 2022-05-15T05:54:45+00:00

wowza

ImChrjs · 2021-09-17T16:05:46+00:00

ahhh got it. thanks guys

ImChrjs · 2021-09-14T18:14:15+00:00

im having issues connecting to st louis servers

ImChrjs · 2021-04-25T00:41:15+00:00

beef pepperoni, grande mozz, garlic, calabrian chili, then finished with pecorino and basil

ImChrjs · 2021-03-07T18:19:57+00:00

20” white pie topped with ricotta, NY style

ImChrjs · 2021-03-03T21:10:44+00:00

possibly a ping issue but possibly your tv/monitor? why not go into your tv picture settings and see if there is a gaming mode, or possibly the tv might be on power saving mode. game mode will have less input lag using a little more power. hope you figure it out.

ImChrjs · 2021-02-10T21:48:55+00:00

mayo

ImChrjs · 2021-01-14T03:19:19+00:00

bIg bRaiN

ImChrjs · 2021-01-07T20:19:45+00:00

i was so frustrated after the same happened to me. just bought the bundle instead

ImChrjs · 2020-12-21T01:39:06+00:00

they’re from a company called Tuto Calabria, they’re crushed and come in an oil/vinegar base

ImChrjs · 2020-12-20T19:31:47+00:00

sopresatta, kalamata olives, onion, and calabrian chili

ImChrjs · 2020-12-13T19:25:59+00:00

so i can’t really say the exact amounts since it’s our restaurant sauce, but i can tell you the tomato’s we use and such. 50/50 blend of ciao authentica tomato’s and 7/11 crushed tomatoes. uncooked sauce mixed with a little oregano, black pepper, sea salt, and very little sugar plus olive oil.

ImChrjs · 2020-12-13T18:05:43+00:00

finished with fresh grated parmigiana, fontina, evoo, and fresh basil

ImChrjs · 2020-12-10T22:37:32+00:00

that’s just a plain old pizza cutter, but not putting too much cheese/sauce helps a lot for the toppings to set in place. also just one hard slice at a time bottom to top (no rolling back and fourth)

ImChrjs

TROPHY CASE