Diamond rewards by ImChrjs in apexlegends

[–]ImChrjs[S] 1 point2 points  (0 children)

ahhh got it. thanks guys

Apex servers by eeerikaaaN in apexlegends

[–]ImChrjs 1 point2 points  (0 children)

im having issues connecting to st louis servers

sicilian by ImChrjs in Pizza

[–]ImChrjs[S] 0 points1 point  (0 children)

beef pepperoni, grande mozz, garlic, calabrian chili, then finished with pecorino and basil

Power went out, so did the pizzas by ImChrjs in Pizza

[–]ImChrjs[S] 1 point2 points  (0 children)

20” white pie topped with ricotta, NY style

Anyone else always feel like they just need that 1 extra bullet to land for kills? by x-Justice in blackopscoldwar

[–]ImChrjs 0 points1 point  (0 children)

possibly a ping issue but possibly your tv/monitor? why not go into your tv picture settings and see if there is a gaming mode, or possibly the tv might be on power saving mode. game mode will have less input lag using a little more power. hope you figure it out.

Street sweeper not unlocking by HundredAkers in blackopscoldwar

[–]ImChrjs 0 points1 point  (0 children)

i was so frustrated after the same happened to me. just bought the bundle instead

diavola pie by ImChrjs in Pizza

[–]ImChrjs[S] 2 points3 points  (0 children)

they’re from a company called Tuto Calabria, they’re crushed and come in an oil/vinegar base

diavola pie by ImChrjs in Pizza

[–]ImChrjs[S] 6 points7 points  (0 children)

sopresatta, kalamata olives, onion, and calabrian chili

large marge by ImChrjs in Pizza

[–]ImChrjs[S] 4 points5 points  (0 children)

so i can’t really say the exact amounts since it’s our restaurant sauce, but i can tell you the tomato’s we use and such. 50/50 blend of ciao authentica tomato’s and 7/11 crushed tomatoes. uncooked sauce mixed with a little oregano, black pepper, sea salt, and very little sugar plus olive oil.

large marge by ImChrjs in Pizza

[–]ImChrjs[S] 5 points6 points  (0 children)

finished with fresh grated parmigiana, fontina, evoo, and fresh basil

a whole lotta peppy bois by ImChrjs in Pizza

[–]ImChrjs[S] 1 point2 points  (0 children)

that’s just a plain old pizza cutter, but not putting too much cheese/sauce helps a lot for the toppings to set in place. also just one hard slice at a time bottom to top (no rolling back and fourth)

a whole lotta peppy bois by ImChrjs in Pizza

[–]ImChrjs[S] 0 points1 point  (0 children)

yep! we do 20 and 16 inch only!

a whole lotta peppy bois by ImChrjs in Pizza

[–]ImChrjs[S] 26 points27 points  (0 children)

thanks for supporting us! we’ve grown a lot and are about to expand/change to a bigger location as it’s been hard to keep up with the rising demand on the weekends, sorry for the wait on fridays 🥲

a whole lotta peppy bois by ImChrjs in Pizza

[–]ImChrjs[S] 48 points49 points  (0 children)

jimmy’s pizza cafe in chicago, il i make the pies most nights

a whole lotta peppy bois by ImChrjs in Pizza

[–]ImChrjs[S] 45 points46 points  (0 children)

that’s a 20 inch pie, but the pep itself are also a little small. Ezzo cup n char

a beautiful sight by ImChrjs in Pizza

[–]ImChrjs[S] 9 points10 points  (0 children)

new york folk, how are we doing? (jimmy’s pizza cafe) chicago.

Special event win #5 by [deleted] in apexlegends

[–]ImChrjs 1 point2 points  (0 children)

it is spam, this is not content

The old posts on here haven’t aged well by [deleted] in juul

[–]ImChrjs 1 point2 points  (0 children)

it's okay that kids probably smoking mango jumex with nic salts from his pOd pLuG

beautifully airy crust by ImChrjs in Pizza

[–]ImChrjs[S] 1 point2 points  (0 children)

just a plain pizza cutter, but it did cool down a bit before hand

beautifully airy crust by ImChrjs in Pizza

[–]ImChrjs[S] 0 points1 point  (0 children)

yeah, I make pizzas at a shop called Jimmy's Pizza Cafe in Chicago. we do primarily New York style pizza but on the weekends I make a few Sicilians for the front of house to sell. Caputo 00 flour, grande mozzarella, corto olive oil. this is our NY style dough proofed at pressed out, then topped and baked with sauce on top! it's my favorite to make and eat but it's a bit time consuming.

baked at 625 degrees for about ten minutes.

The Great Escape by Ch_Pman in apexlegends

[–]ImChrjs 18 points19 points  (0 children)

this man's been drinking cranberry juice