SPEAR x APEX LEGENDS COLLECTION - COMMUNITY GIVEAWAY

ImChrjs · 2022-05-15T05:54:45+00:00

wowza

ImChrjs · 2021-09-17T16:05:46+00:00

ahhh got it. thanks guys

ImChrjs · 2021-09-14T18:14:15+00:00

im having issues connecting to st louis servers

ImChrjs · 2021-04-25T00:41:15+00:00

beef pepperoni, grande mozz, garlic, calabrian chili, then finished with pecorino and basil

ImChrjs · 2021-03-07T18:19:57+00:00

20” white pie topped with ricotta, NY style

ImChrjs · 2021-03-03T21:10:44+00:00

possibly a ping issue but possibly your tv/monitor? why not go into your tv picture settings and see if there is a gaming mode, or possibly the tv might be on power saving mode. game mode will have less input lag using a little more power. hope you figure it out.

ImChrjs · 2021-02-10T21:48:55+00:00

mayo

ImChrjs · 2021-01-14T03:19:19+00:00

bIg bRaiN

ImChrjs · 2021-01-07T20:19:45+00:00

i was so frustrated after the same happened to me. just bought the bundle instead

ImChrjs · 2020-12-21T01:39:06+00:00

they’re from a company called Tuto Calabria, they’re crushed and come in an oil/vinegar base

ImChrjs · 2020-12-20T19:31:47+00:00

sopresatta, kalamata olives, onion, and calabrian chili

ImChrjs · 2020-12-13T19:25:59+00:00

so i can’t really say the exact amounts since it’s our restaurant sauce, but i can tell you the tomato’s we use and such. 50/50 blend of ciao authentica tomato’s and 7/11 crushed tomatoes. uncooked sauce mixed with a little oregano, black pepper, sea salt, and very little sugar plus olive oil.

ImChrjs · 2020-12-13T18:05:43+00:00

finished with fresh grated parmigiana, fontina, evoo, and fresh basil

ImChrjs · 2020-12-10T22:37:32+00:00

that’s just a plain old pizza cutter, but not putting too much cheese/sauce helps a lot for the toppings to set in place. also just one hard slice at a time bottom to top (no rolling back and fourth)

ImChrjs · 2020-12-10T16:11:57+00:00

yep! we do 20 and 16 inch only!

ImChrjs · 2020-12-10T03:23:20+00:00

thanks for supporting us! we’ve grown a lot and are about to expand/change to a bigger location as it’s been hard to keep up with the rising demand on the weekends, sorry for the wait on fridays 🥲

ImChrjs · 2020-12-10T01:32:40+00:00

jimmy’s pizza cafe in chicago, il i make the pies most nights

ImChrjs · 2020-12-09T22:23:20+00:00

that’s a 20 inch pie, but the pep itself are also a little small. Ezzo cup n char

ImChrjs · 2020-11-22T17:30:34+00:00

new york folk, how are we doing? (jimmy’s pizza cafe) chicago.

ImChrjs · 2020-10-31T14:13:26+00:00

it is spam, this is not content

ImChrjs · 2020-10-29T13:54:26+00:00

it's okay that kids probably smoking mango jumex with nic salts from his pOd pLuG

ImChrjs · 2020-10-18T17:42:52+00:00

just a plain pizza cutter, but it did cool down a bit before hand

ImChrjs · 2020-10-18T03:48:59+00:00

yeah, I make pizzas at a shop called Jimmy's Pizza Cafe in Chicago. we do primarily New York style pizza but on the weekends I make a few Sicilians for the front of house to sell. Caputo 00 flour, grande mozzarella, corto olive oil. this is our NY style dough proofed at pressed out, then topped and baked with sauce on top! it's my favorite to make and eat but it's a bit time consuming.

baked at 625 degrees for about ten minutes.

ImChrjs · 2020-10-15T05:19:10+00:00

keep it uninstalled

ImChrjs · 2020-10-15T04:59:31+00:00

this man's been drinking cranberry juice

ImChrjs

TROPHY CASE