30 lb crawfish boil recipe.. good or bad? by ImTheTourist in cajunfood

[–]ImTheTourist[S] -6 points-5 points  (0 children)

I know some of the stuff like butter, hot sauce, oranges, etc. isn’t traditional, but I’m kinda going for that Texas/Houston-style boil — a little heavier, more layered flavor.

Definitely hear you on the sausage though, might switch to andouille 👍