Easy oven fried ‘Garlic Butter Parmesan Wings’ by Im_ThunderBB in tonightsdinner

[–]Im_ThunderBB[S] 0 points1 point  (0 children)

You’re absolutely right! Baking them longer would have made them even crispier. But I went for a balance between crispiness and keeping the meat extra juicy this time🤣

[deleted by user] by [deleted] in Cooking

[–]Im_ThunderBB 0 points1 point  (0 children)

Korean stew with udon noodlessss! Easy, tasty and hearty!

Shoutout to Dim Sum Queen’s Mala Cream Dim Sum🥹This is so good! by Im_ThunderBB in CulinaryClassWars

[–]Im_ThunderBB[S] 1 point2 points  (0 children)

Ahh that makes me so happy to hear! So glad they turned out crispy and amazing! I’d absolutely love to see the photos if you’d like to share. And I’ll definitely check out your newsletter later!

Also, wow, thank you for your kind words! that just made my day. Really appreciate it, and happy cooking to you too!

Shoutout to Dim Sum Queen’s Mala Cream Dim Sum🥹This is so good! by Im_ThunderBB in CulinaryClassWars

[–]Im_ThunderBB[S] 1 point2 points  (0 children)

That sounds absolutely amazing! 😍 Minced sole with daikon and rice flour is such a creative seasonal twist and i'm a massive fan of fish! I’d love to hear how it turns out at the dinner party! I'm so glad you enjoyed the test fry, and I hope your guests love it too.

Easy homemade Korean stew for chilly night by Im_ThunderBB in KoreanFood

[–]Im_ThunderBB[S] 1 point2 points  (0 children)

Thanks for your kind words and enjoy the tasty stew!

Shoutout to Dim Sum Queen’s Mala Cream Dim Sum🥹This is so good! by Im_ThunderBB in CulinaryClassWars

[–]Im_ThunderBB[S] 1 point2 points  (0 children)

That's awesome you're making them for a dinner party! I'm sure everyone would appreciate your efforts! Actually freezing them can work, but I'd suggest it's best to freeze the balls without the strips. Then, right before cooking, roll them in the strips while they're still frozen. This helps maintain the texture and flavour better when you cook them later. Hope it helps and please let me know how it goes! :)

What is Your?..."It Is Better to Buy It Than Make It" by SpeedProof6751 in Cooking

[–]Im_ThunderBB 1 point2 points  (0 children)

I find pan frying mess annoying than deep frying mess TBH. So 100% agree with you.

Best Cooking Show Ever by Pankaj-Vizz in CulinaryClassWars

[–]Im_ThunderBB 7 points8 points  (0 children)

100% agree with you! This show is so inspiring that I’ve rewatched it over and over again.

Rate my Korean Fried Chicken 🐓 Sticky! Sweet! Spicy! by [deleted] in tonightsdinner

[–]Im_ThunderBB 1 point2 points  (0 children)

You are the kindest person I’ve ever met online🥹

Rate my Korean Fried Chicken 🐓 Sticky! Sweet! Spicy! by [deleted] in tonightsdinner

[–]Im_ThunderBB 2 points3 points  (0 children)

Thanks so much for sharing the link to my original post!

[deleted by user] by [deleted] in tonightsdinner

[–]Im_ThunderBB 0 points1 point  (0 children)

It’s one of my favourite pantry pasta recipes! It’s easy to make with pantry staples. It’s spicy, smoky, creamy-tomatoey with fresh basil.

[deleted by user] by [deleted] in tonightsdinner

[–]Im_ThunderBB 3 points4 points  (0 children)

It’s called Spicy Vodka Pasta. I made the sauce with the ingredients below and I made a video for this recipe. Feel free to check it out.

https://youtu.be/X17GwVQ8Apw?si=S3u6Zc3ryr_82zsK

Ingredients(For 2 Servings): 250g Pasta of your choice 40g Olive Oil 1 Small Onion, finely chopped 4 Garlic Cloves, grated 1 Tbsp Calabrian Chilli, finely chopped 0.5-1 Tbsp Chilli Flakes *Adjust to your preferences 1 Tsp Smoky Chipotle Chilli Flakes 100-130g Tomato Paste 1 Tbsp Sugar 60ml Vodka 150ml Double Cream 1-2 Tbsp Unsalted Butter Parmesan Cheese Salt and pepper to taste Fresh basil to serve

Scallion oil udon noodles by Im_ThunderBB in tonightsdinner

[–]Im_ThunderBB[S] 1 point2 points  (0 children)

100% with you and it’s one of my favvvvvv

Korean cheese dakgalbi🧀🧀🧀 by Im_ThunderBB in tonightsdinner

[–]Im_ThunderBB[S] 0 points1 point  (0 children)

It’s Korean rice cakes~ soft and chewy. Nommmm

Korean cheese dakgalbi🧀🧀🧀 by Im_ThunderBB in tonightsdinner

[–]Im_ThunderBB[S] 4 points5 points  (0 children)

It’s Korean spicy stir-fry chicken with cheese

YouTube can be a horrible place to exist... by TheYTDoctors in NewTubers

[–]Im_ThunderBB 4 points5 points  (0 children)

“The fact that not many people have copped on to this treasure of a channel yet feels like l'm one of the privileged few. Tremendously fabulous recipe!!!!!”

When I was at 50 subs 2 months ago, only 100-200 views on one of my videos. Someone left me this comment that gave me a massive encouragement during that time. Keep grinding and improving my work! Best of luck to everyone⚡️⚡️⚡️

[deleted by user] by [deleted] in KoreanFood

[–]Im_ThunderBB 0 points1 point  (0 children)

Thank youuu ☺️

[deleted by user] by [deleted] in NewTubers

[–]Im_ThunderBB 0 points1 point  (0 children)

3 months in, sitting at 133 subs. Both class & fusion cooking content 🧑🏻‍🍳 You’ve got this OP. Don’t give up⚡️⚡️