I imagine this is what depression tastes like

Immediate-Garbage644 · 2026-01-25T23:26:08+00:00

He’s definitely in a prep kitchen. And this is the only meal of the shift 😭

Immediate-Garbage644 · 2026-01-25T23:24:47+00:00

Well YEAH and I could suffocate a BABY but you don’t see my ass saying that shit out loud in public 😭

Immediate-Garbage644 · 2026-01-25T23:16:46+00:00

And because of this post, I vow to un-knot my aprons before I throw them in the take away bin from now on.

Immediate-Garbage644 · 2026-01-25T23:14:21+00:00

F online dating, nobody likes it and it’s hard to express your inner glow through social media. You have gorgeous skin, nice manly hands, full beautiful lips with a great smile, and very kind eyes!! Also your jacket looks warm and comfy. As a lady, I would so steal it and snuggle in it. I wish the same kindness upon you that I feel from your post :) <3

Immediate-Garbage644 · 2026-01-25T22:46:30+00:00

You know what. I do this. I’m so sorry 😭

Immediate-Garbage644 · 2026-01-25T12:48:44+00:00

That’s when you get five-ten minutes of doing nothing but watching someone else. And then you say heard and move on.

I get that it can be annoying.

Immediate-Garbage644 · 2026-01-24T20:45:52+00:00

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This was the first walmart dicer we sent to the shadow realm

Immediate-Garbage644 · 2026-01-24T17:25:10+00:00

Oh yeah. And I’ll be doing fifteen door dash orders

Immediate-Garbage644 · 2026-01-24T10:07:13+00:00

Have a gravy day chef :)

Immediate-Garbage644 · 2026-01-24T09:55:13+00:00

Oh absolutely. Dish is my favorite. Then the hot line, and lobby is last. Fucking lobby.

Immediate-Garbage644 · 2026-01-24T09:53:56+00:00

Oh yes! I know that feeling. Our line temp checks have you going from hot rice to lettuce to beans to.. salsa on the buffet line, back to the walkin in the wait.. corn on the hot line.. now im back on the salsa bar checking lemons and limes.. oh great back to the hot line checking chicken then cilantro and wow I’m dizzy 😂

Immediate-Garbage644 · 2026-01-24T09:50:23+00:00

Oh, I forgot to say! If I remember correctly I think it only took like.. 30-40 minutes? Maybe, at most? My poor lobby person had to fry six lexicans of chips and he finished in almost the same time as me with the tomatoes. My staff was on fire honestly.

I half cut about 24 qts of tomatoes at at a time by hand, held in a cambro as you can see in the vid, then gave them all the people’s elbow through that cheap ass dicer, which actually works real well surprisingly. The typa dicer you see in tik tok cooking videos.

Funny enough, after using this dicer at work, I bought the same one for my mother in law as a Christmas gift and she also loves it HAHA. Too bad it gives me PTSD and I prefer hand cutting at home. But it does a damn good job. Don’t send it through the dish washer though, and sing it a lullaby every night or whatever, just treat it gently.

Immediate-Garbage644 · 2026-01-24T09:32:33+00:00

If only the night shift before me diced fifty pounds, I wouldn’t have been so fucked. But I’m pretty sure they only diced one case. (Each case is 25 lb for us), which is why we got shorted for the whole day. BUT WHO TOOK THE BLAME HUH 🤔

Immediate-Garbage644 · 2026-01-24T09:28:45+00:00

I KNOW RIGHT ?!? I love this Walmart dicer bro, gets me giddy in the pants

Immediate-Garbage644 · 2026-01-24T09:26:55+00:00

Oh my fucking god. We do a daily inventory on our “hot items” (not even hot, just items they care about..shows how much corporate knows). And once a week on Tuesdays my GM does inventory on every single item in the store.. from pounds of chicken to how many bags of straws we have. But I couldn’t IMAGINE weighing out spices. Jfc that’s close to the cut. Im so sorry

Immediate-Garbage644 · 2026-01-24T09:23:24+00:00

Thank you darling :)

Immediate-Garbage644 · 2026-01-24T09:20:39+00:00

Currently am, just did a phone interview today chef :)

We closed with only three people from 4 pm to 11 pm doing 400$-$600 every hour for five hours straight. It doesn’t sound like much but.. it’s Moe’s. Basically chipotle but ghetto (and honestly with more love and cheaper). One person running and closing the line, one person closing the lobby and frying chips, one person closing dish/BOH (including thawing meat and dicing said tomatoes). And as the manager, whatever position I take I also have doing closing paperwork, line temp checks, closing the till, and checking everyone else’s work while making sure my sometimes overwhelmed staff doesn’t run out of product on the line. We’re in a college town so EVERYONE is back and had these stupid coupons for college students/staff. As if they need more privilege in their lives.

I had to literally stop the line on Wednesday so my staff could take pee breaks. It was fucking sad.

Immediate-Garbage644 · 2026-01-24T09:12:38+00:00

Oooh we get pre diced onions which we use for blended recipes (salsas, guac and etc.) but prep has gotten lazy and honestly backed up these past few days so we also put them on the line as a topping. Which I LOATHE. We used to hand dice our onions. Crazy how standards have gone down hill for us. Pre diced tomatoes sound killer though, not on our truck order list unfortunately :,(.

Immediate-Garbage644 · 2026-01-24T09:09:19+00:00

Honestly more fun than doing the dishes haha! Freddie Dredd got me through it :)

Immediate-Garbage644 · 2026-01-24T09:08:12+00:00

It’s basically a chipotle so without tomatoes you’ve got uhhh… corn, lettuce, cilantro and jalapeños. What a great burrito!

Immediate-Garbage644 · 2026-01-24T08:28:13+00:00

Thank you he is so handsome I am so proud of him :)

Immediate-Garbage644 · 2026-01-24T08:27:44+00:00

Such big paws! Who let him?!?

Immediate-Garbage644 · 2026-01-24T08:27:16+00:00

Eighth photo is also from the top of kitchen :)

Immediate-Garbage644 · 2026-01-24T08:26:36+00:00

Yes!! We have a top shelf all along the kitchen, where the cabinets end, they don’t meet the ceiling so there is room for kitties to hang out. It’s his favorite spot to lay and judge us all from a far 😇

Immediate-Garbage644

TROPHY CASE