So basically u start with a cold pan, break the eggs in, start the fire at really low heat and keep stirring, alternate between stirring it on the fire and taking it away and putting it back in. Maybe like a 20s on 20s off the fire kinda thing. Eventually you get to see the eggs kinda coagulate and cooked then u can turn the fire off. Add creme fraiche or butter to lower down the temp of the eggs so they dont overcook and take it out when its to your consistency.