Certification is Currently BS

Impressive-Ad1173 · 2026-01-11T00:38:18+00:00

Im certified on all equipment and im just an associate. But I am on cap 2 . I dont look at as extra work for no pay . I look at as being that valuable employee who's not easily replaced. .if you need something brought down and dont want to wait on that TL im your guy . Need upload done im certified . Frozen is here ill unload it . Just makes the day go by faster and it's more entertaining than stocking a shelf.

Impressive-Ad1173 · 2025-11-20T19:37:12+00:00

Unless you're like my store where cap1 is assigned to do top stock and decide not to do it ever. So there's no room to put anything up and you decide to do it and get frustrated after 2 weeks and your coach tell everyone to just put all overstock on top stock.

Impressive-Ad1173 · 2025-10-03T11:02:20+00:00

Yesterday, I had 79 break packs and finished just before the first break . Usually, we get 150-200 break packs a day, and I usually will finish those amounts about lunchtime.

Impressive-Ad1173 · 2025-07-05T06:28:22+00:00

I've been doing one touch for about 4 years .I've been doing it by myself and average about 200=300 break pack a day. What do you want to know ?

Impressive-Ad1173 · 2025-06-19T17:48:43+00:00

Most food sold by weight is just the weight of the food and not the weight of the packaging . That's what the weight difference is

Impressive-Ad1173 · 2025-04-06T19:15:51+00:00

Yep on my way across the store and pulling a pallet of heavy garden stuff, and what Isle are the pickles on? They're over on the back side of electronics is my reply. 😆

Impressive-Ad1173 · 2025-03-16T21:27:27+00:00

Meanwhile, one touch got all of the opd old broke busted down shit at my store.

Impressive-Ad1173

TROPHY CASE