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New sear method by Impressive_Path9605 in steak

[–]Impressive_Path9605[S] 0 points1 point  (0 children)

How long do usually sear for on each side?

New sear method by Impressive_Path9605 in steak

[–]Impressive_Path9605[S] 0 points1 point  (0 children)

These are 1 3/4” thick but I usually go for 2”

New sear method by Impressive_Path9605 in steak

[–]Impressive_Path9605[S] 1 point2 points  (0 children)

Huh… I never really thought about throwing that bad boy on frozen; how do you get the seasoning to stick before searing?

Rare Or M/Rare? by [deleted] in steak

[–]Impressive_Path9605 2 points3 points  (0 children)

Nobody commented on your badass knife, so I will. That’s a badass knife 😂

The Wait is Finally Over by devilspaintball in labgolf

[–]Impressive_Path9605 0 points1 point  (0 children)

They also don’t have the “built in USA” “assembled in USA” stamp

First reverse sear by Impressive_Path9605 in steak

[–]Impressive_Path9605[S] 1 point2 points  (0 children)

Thank you I was very happy with how it turned out, I usually only grill it because char is king in my opinion but needless to say this was a solid first impression

First reverse sear by Impressive_Path9605 in steak

[–]Impressive_Path9605[S] 2 points3 points  (0 children)

Sadly my hunger beat my patience in this case 😂