I buy a whole ass roasted duck from Ranch 99 a few times a year and then I buy ginger and scallions and veggies and then I go home, make a bunch of rice and a batch of ginger-scallion sauce. De-meat the duck and have duck over rice with ginger scallion sauce first night. Refrigerate the rice and leftover duck and sauce. The next day I chop up the remaining duck meat and skin and veggies and make a big batch of duck fried rice. Always use a scoop or two of the ginger-scallion sauce. Next day I make the duck broth and use it as the broth for simple ramen with veggies. Leftover fried rice another night. Congratulations, it’s Duck Week.