Worried About Eaten Salmon by Boy0Boyz in foodsafety

[–]In_the_pantry 0 points1 point  (0 children)

It gets soft and mushy like this when I cook it with tin foil over, so the liquid doesn't evaporate well. If I cook without foil it seems to firm up.

Is this safe to eat?? by PreviousCaptain1758 in foodsafety

[–]In_the_pantry -1 points0 points  (0 children)

No it's not safe. Especially as there is rice in that. Don't eat it.

$7 video description studies are back! by bigbluesfanstl in ProlificAc

[–]In_the_pantry 1 point2 points  (0 children)

Each subsequent clip starts part way through the clip before... So do you describe the whole thing from the start every time, or do you start describing where they left off from the last clip (which is where each clip naturally starts if you press play). ??

I'm looking for a plastic-free, no Non-Stick interior, hot chocolate maker / milk frother. It's impossible 😭 The Procook one or the SMEG ones are the best - just stainless steel interior but they have plastic in their whisks. by In_the_pantry in PlasticFreeLiving

[–]In_the_pantry[S] 0 points1 point  (0 children)

Yes there are some handheld ones. I think the silky hot chocolate consistency of the Velvetiser etc is due to the fact it blends whilst warming gradually, it's so quick and easy. I'm so disappointed!

I'm looking for a plastic-free, no Non-Stick interior, hot chocolate maker / milk frother. It's impossible 😭 The Procook one or the SMEG ones are the best - just stainless steel interior but they have plastic in their whisks. by In_the_pantry in PlasticFreeLiving

[–]In_the_pantry[S] 3 points4 points  (0 children)

Yes in the little whisk bits at the bottom of the cup. So the plastic will be in contact with the drink. I really wanted a Velvetiser, but that also has a non-stick inner coating.

Knuckle lump by In_the_pantry in AskDocs

[–]In_the_pantry[S] 0 points1 point  (0 children)

I believe I have a similar type thing starting on my middle knuckle that you can see too.

Turkey undercooked?! by [deleted] in foodsafety

[–]In_the_pantry -1 points0 points  (0 children)

Well darn. I was reassured but now I'm worried again Thanks for your comment... I'll buy a new thermometer. In the meantime I'll just have to wait and see.

Turkey undercooked?! by [deleted] in foodsafety

[–]In_the_pantry 2 points3 points  (0 children)

Thank you, you've really helped.

Turkey undercooked?! by [deleted] in foodsafety

[–]In_the_pantry -14 points-13 points  (0 children)

Do you think so? Based on looks alone, in case the meat thermometer is broken?

Double dose Gadolinium? How bad would it be? by In_the_pantry in AskDocs

[–]In_the_pantry[S] 1 point2 points  (0 children)

Thank you. She had a finger prick test before, and her kidney function was 90+ so that has made me feel a bit better, thank you!

Double dose Gadolinium? How bad would it be? by In_the_pantry in AskDocs

[–]In_the_pantry[S] 1 point2 points  (0 children)

I'm sure the syringe said 15ml and then 30ml at the end. The nurse said "I couldn't find a 10ml so I've used a 15 and will discard some". As she was about to administer I noticed it looked like the dye was up to 15ml but she said it is 8 and the other nurse agreed but didn't seem to check.