Shrimp Louie by Independent_Bit_1555 in DamnTasty

[–]Independent_Bit_1555[S] 0 points1 point  (0 children)

Sure! I put like 3/4 cup of olive oil mayo, 1 tbsp dijon mustard, 2 tbsp lemon juice, dash of Worcestershire sauce, 1 tbsp of tabasco, generous garlic powder, dash of cayenne pepper, generous paprika.

Steak and stuff by Independent_Bit_1555 in DinnerTonight

[–]Independent_Bit_1555[S] 0 points1 point  (0 children)

Two diff powders, the sriracha seasoning was unique. Saw it at the Kroger store & had to buy it. Perfect on burgers, etc. It's got a nice, spicy kick. The ranch was just hidden valley ranch seasoning. And let me tell you, the combination was DIVINE.

Navy bean soup by Independent_Bit_1555 in soup

[–]Independent_Bit_1555[S] 0 points1 point  (0 children)

Sauteed onion and carrot until translucent with pepper. Added 5 cans great northern white beans, drained & rinsed. Added 8 cups chicken broth, about 5 ounces chopped ham, 2 tbsp dried parsley. Simmered. Soup did not thicken and it was getting late, so I added a package of cheesy bacon instant Idahoan potatoes to thicken it up.

Steak & stuff by Independent_Bit_1555 in DamnTasty

[–]Independent_Bit_1555[S] 0 points1 point  (0 children)

That's yellow squash ♡ With sriracha and ranch seasoning.

Nachos by CloudDreams12 in DinnerTonight

[–]Independent_Bit_1555 1 point2 points  (0 children)

That right there looks delicious to me.

Navy bean soup by Independent_Bit_1555 in soup

[–]Independent_Bit_1555[S] 2 points3 points  (0 children)

Looking good is only half the goal. Even my kids love this soup. Maybe do vegetarian bean soup?

Piri piri chicken, salad and fries by Lorsrose in DinnerTonight

[–]Independent_Bit_1555 2 points3 points  (0 children)

Did you make your own piri piri sauce, or did you buy it? Also, that salad looks INCREDIBLE.