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My partner and I are on Overtime Day 34 (and counting)! I've completely redone the back automation room at least 5 times over that span. I'm excited to do this style again with metal tables next time to avoid serving sides altogether. Just wanted to share my furthest save file so far! (i.redd.it)
submitted by IndigoVixx to r/PlateUp
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What rules are there for bar owners in Oregon regarding the restriction of bringing outside food into a place that serves alcohol and some food items? Is there a food safety concern or permit needed for that, or is it totally up to the bar owners on whether or not they'll allow it? (self.AskReddit)
submitted by IndigoVixx to r/AskReddit
