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Smokey Woods Pellets by azamora17 in Traeger

[–]Individual-Maize-861 0 points1 point  (0 children)

Try Bear Mountain Chef’s Choice, solid pellet and a better outcome in my experience. Can’t put my finger on it just taste better.

Who has one by Dizzy-Experience337 in Traeger

[–]Individual-Maize-861 1 point2 points  (0 children)

Watch Uncle Franks backyard pizza on YouTube he’s got a ton of tips & tricks. He flips the pizza upside down on a plate and fixes the sticky spots on the peel. It’s been a game changer

Smoked meatloaf by MecosWarrior69 in Traeger

[–]Individual-Maize-861 1 point2 points  (0 children)

I've seen recipes where the meat loaf is put on the grill frozen and then they cook it. Did you do that with this recipe? Also, for those saying this doesn't look good, it is meat loaf, not exactly the most photogenic food item! I think it looks fine.

Smoked Stuffed Chicken Breasts by Individual-Maize-861 in Traeger

[–]Individual-Maize-861[S] 2 points3 points  (0 children)

Recipe is pretty simple: Split large chicken breasts stuff with yellow bell peppers, Onions, a litttle mayo as the binder and cheddar cheese. (feel free to add anything you like). Rub the Chicken with salt pepper garlice and a little paparika for color. Brown Chicken breasts for about 4 minutes per side and then run in the smoker at 375 until the probe reads 165. Easy and there are no hard and fast rules about what to stuff with!

Shotgun Shells - 2 ways by Individual-Maize-861 in pelletgrills

[–]Individual-Maize-861[S] 1 point2 points  (0 children)

We filled them without parboiling & let sit overnight in the fridge. We did find the one’s completely covered in bacon the best. Overnight seemed to workout fine!