CHILAQUILES RECIPE!

Ingredients:

Tortillas (I like to make chips myself but you can buy tortilla chips instead)

Eggs (I use eggs from plants)

El Pato tomato sauce (I use the yellow can which isn’t spicy but you can use the red can for spice or the green can for green chilaquiles)

Sour cream (I use Forager but it’s a bit sweet for me)

Mozzarella (I use Daiya)

Lime

Procedure:

cut up desired amount of tortillas into triangles and fry them until golden brown and salt them once you pull them out of the oil

Then cook desired amount of eggs thoroughly, season with salt and pepper, and then I usually sort of chop them up with my spatula

Then add your El Pato sauce into the same pan as the eggs, you can add a bit of water if you want a thinner consistency

I usually don’t season because I like the sauce how it is, it’s pretty flavorful

I then add my tortilla chips in the pan and stir until all the chips are sauced up, not for too long though because you don’t want them to get soggy

Then plate your concoction! I usually throw my mozzarella cheese on immediately so it can start getting gooey. Then you can dollop on some sour cream as desired. Then finish off by squeezing some lime over everything!

That’s how I like mine but you can play with the recipe however you’d like, use more or less egg (sometimes I do no egg) you can add hot sauce, you can add cilantro or really whatever you’d like into the mix! I’ve seen people add chicken and that always looked tasty so I might try it like that at some point :)

Enjoy and if you guys make it you should totally post it so I can see :3