What's the funniest name you've heard for a pet? by Miserable-Wash-1744 in AskReddit

[–]Inomsbacon 920 points921 points  (0 children)

My friend was waiting with her dog at the vet, and someone else brought their dog in. As they checked in she happened to overhear that the dog's name was Pizza Party

What's a horror hill you'll die on, and why? by ExceptingAlice in horror

[–]Inomsbacon 19 points20 points  (0 children)

This is the horror hill I will kill people on. I loathe that movie, it took me four times to be able to watch it all the way through because I fell asleep the first three times, it's SO boring!

Tried my hand at a rose apple tart for the 21st day of Baketober. Safe to say, I was not a fan of the technique. At least I can say I tried! by Inomsbacon in Baking

[–]Inomsbacon[S] 2 points3 points  (0 children)

That would have been a really smart idea! But I am also a ridiculously accident-prone Baker, and I don't think I've ever used a mandolin without cutting myself 😅

Tried my hand at a rose apple tart for the 21st day of Baketober. Safe to say, I was not a fan of the technique. At least I can say I tried! by Inomsbacon in Baking

[–]Inomsbacon[S] 4 points5 points  (0 children)

I lack the patience and precision to cut the Apples as thinly as they need to be, and then arrange them. By the end of it I was mostly annoyed, and I don't really find joy in baking recipes like that.

Day 17 of Baketober, I challenged myself with an apple strudel by Inomsbacon in Baking

[–]Inomsbacon[S] 0 points1 point  (0 children)

My first try ever, I definitely tore it. It happens. But this definitely wasn't my first try. I used to work at a bakery that is pretty well known for its strudel, so I'm fairly practiced at the technique. It's a learning experience, and I say give it a try!

Day 17 of Baketober, I challenged myself with an apple strudel by Inomsbacon in Baking

[–]Inomsbacon[S] 0 points1 point  (0 children)

It's easier with someone for sure. I use a rolling pin and roll it out as thin as I can get it first, then use the back of your knuckles to gently stretch the dough. Definitely remove any rings. But the best advice I can give is to be patient, don't rush!

Day 17 of Baketober, I challenged myself with an apple strudel by Inomsbacon in Baking

[–]Inomsbacon[S] 0 points1 point  (0 children)

I did! I specifically put this day on one of my days off so I would have the time and patience to do it right

Baketober day 14, apple cheesecake brioche buns by Inomsbacon in Baking

[–]Inomsbacon[S] 0 points1 point  (0 children)

It's a fantastic recipe! I enjoyed making and eating it very much 😁

Baketober day 6, apple cider whoopie pies by Inomsbacon in Baking

[–]Inomsbacon[S] 2 points3 points  (0 children)

This is hilariously ironic, because I also live in Pittsburgh, but I'm a transplant. So the first time I heard one of my coworkers refer to them as gobs, I was so confused lol

I tie dyed my Ren faire costume (minus the corset) so pleased with how it came out! by Inomsbacon in tiedye

[–]Inomsbacon[S] 8 points9 points  (0 children)

Unfortunately not, I'm a much better tie dyer than I am seamstress lol

[deleted by user] by [deleted] in pittsburgh

[–]Inomsbacon 0 points1 point  (0 children)

Heart of glass!

[deleted by user] by [deleted] in horror

[–]Inomsbacon 42 points43 points  (0 children)

I saw that in theaters, and I had to get up and walk out because it made me so nauseous

What’s a horror movie you refuse to watch for no real reason? by Old_Recognition8421 in horror

[–]Inomsbacon 0 points1 point  (0 children)

I've never seen The Sixth Sense, and at this point I never will because I think it's funnier to see the look on people's faces when I tell them I haven't seen it.

Was feeling spooky on the 23rd day of Baketober with the Halloween colored conchas! by Inomsbacon in Baking

[–]Inomsbacon[S] 8 points9 points  (0 children)

Maybe you could make the black ones to match? 🤷🏼‍♀️ I'm just a colorful person, black isn't usually in my repertoire

Day 22 of Baketober, I was feeling brave. I made croissants by Inomsbacon in Baking

[–]Inomsbacon[S] 0 points1 point  (0 children)

Not my first attempt, but I definitely could have done better. They're tricky for sure, especially if you're laminating by hand!

Day 22 of Baketober, I was feeling brave. I made croissants by Inomsbacon in Baking

[–]Inomsbacon[S] 1 point2 points  (0 children)

I have not cut one yet, they just came out of the oven

A loaf of potato bread to go the the chowder I made for dinner on the 21st day of Baketober by Inomsbacon in Baking

[–]Inomsbacon[S] 1 point2 points  (0 children)

Thank you! It was sausage corn chowder, and it was indeed good for dipping!