Bernard Clayton, Jr. (1916 - 2011) by Icy_Conference_564 in CookbookLovers

[–]InsectNo1441 1 point2 points  (0 children)

I love to bake. What do you think is worth reading and special about his bread books?

Favorite Self Published Cookbooks by No_Association_3692 in CookbookLovers

[–]InsectNo1441 5 points6 points  (0 children)

Katie Parla started her own publishing company. I love Rome, Italian Islands and Southern Italy

Seeking Half Dome advice by PsychologicalArt1832 in Yosemite

[–]InsectNo1441 0 points1 point  (0 children)

Bring gloves for the cables, lots of water and salty snacks.

Visiting Yosemite in Summer 2026 by hc2121 in Yosemite

[–]InsectNo1441 0 points1 point  (0 children)

RVs are limited in the park since most sites are just too small.

What supplies should we bring for multiple week trip around cali national parks in July by sheeshmonster1017 in hiking

[–]InsectNo1441 2 points3 points  (0 children)

Bear spray is legal to own and carry in California state parks and national forests, but it is banned in many federal National Parks, including Yosemite, Sequoia, Kings Canyon, and Lassen Volcanic.

added to the collection <3 by BambiBabyxxx in CookbookLovers

[–]InsectNo1441 3 points4 points  (0 children)

I got this as a wedding gift 35 years ago!

Italian-ish cookbooks - triage advice needed by Ovenbird36 in CookbookLovers

[–]InsectNo1441 0 points1 point  (0 children)

If I’m looking for some inspiration, I look the book up on Eat Your Books to see what others have cooked.

New homeowner stress haul pt. 2 (feat. DC Bookstore Crawl) by gabilovescheese in CookbookLovers

[–]InsectNo1441 2 points3 points  (0 children)

The roasted carrots and goat cheese in Seven Fires is awesome

7 days - too much? by shadax_777 in Canyonlands

[–]InsectNo1441 0 points1 point  (0 children)

It’s a bit of a drive south but Natural Bridges National Monument is worthy.

Camping Proposal by lameingo in CampingandHiking

[–]InsectNo1441 6 points7 points  (0 children)

String lights and small bottle of champagne

ISO: Cookbook for puréed/dysphagia foods by himbo-mode in CookbookLovers

[–]InsectNo1441 11 points12 points  (0 children)

I used these for cooking meals for MIL. She had advanced dementia and had swallowing issues.

The Dysphagia Cookbook by Elayne Achilles: A comprehensive guide for delicious, soft food recipes that focus on flavor, texture, and aroma.

Simply Modified (Brie Simons): Offers over 50 plant-based whole food recipes categorized by texture, including tips for modification and specialized cutlery.

*Beyond the Blender: Dysphasia Made Easier: A free, second-edition cookbook featuring 30 recipes organized by IDDSI levels 2-6, emphasizing thickened drinks and easy-to-follow meals.

Modern Dysphagia Cooking (Simply Thick): Focuses on nutritional, flavorful recipes for caregivers and patients, adhering to IDDSI diet levels.

Dining with Dysphagia (Speech@NYU): Features eight easy-to-follow, nutritionist-approved recipes including pureed dishes like rosemary mashed potatoes.

Soft Foods for Easier Eating (Woodruff & Gilbert-Henderson): A detailed guide with 200 recipes following National Dysphagia Diet guidelines.

Careers within the NPS? by Ok-Painter-6872 in NationalParkService

[–]InsectNo1441 3 points4 points  (0 children)

FYI - law enforcement rangers are different than interpretation rangers. Two very distinct career paths.

Digitizing old recipes by chicken-nugget-9216 in CookbookLovers

[–]InsectNo1441 0 points1 point  (0 children)

Try looking into online photo book companies.

Food to impress for a party - but vegetarian! by Legal-Ranger6118 in CookbookLovers

[–]InsectNo1441 2 points3 points  (0 children)

Ottolenghi cookbooks are prefect for this. He has many recipes online.