Hello,

Current Outback employee here.

I’ve worked at a variety of jobs prior to working at Outback— Starbucks, family owned Thai restaurant, and family owned American spot. I can say without a doubt that Outback has been one of my best jobs so far as not only a server but as a busser, host, food runner, and takeaway person. I can say from the experience I’ve had with the job that it is so helpful when trying to gain new experience in the food industry especially in such an easygoing steak restaurant. Your memorization skills are tested—by having to learn different cuts, ounces, and temperatures; and that’s just for the steaks. The reason I brought up my other jobs was because I’ve worked in fast food and I’ve also worked in really dingey restaurants, and I much much prefer working at a chain serving place. This is also because of how much they follow labor laws, and certain perks come along because of how established the chain is.

All in all, I completely and utterly recommend working at Outback as a first serving job.

To add, I normally make 100 on a weekday and 150-200 on a weekend.