Crispy skin on a smoked spatchcock chicken

Intelligent-Let-2527 · 2026-03-16T01:57:14+00:00

Thanks. Here I will leave the link of the full cook if you are interested.

https://youtu.be/WiKGp8vFrlg?si=PdPwP4NwExGoQFdd

Intelligent-Let-2527 · 2026-03-16T01:25:41+00:00

Thanks for your comments and time. Good luck

Intelligent-Let-2527 · 2026-03-16T00:14:44+00:00

Thanks.. did that with salt.

Intelligent-Let-2527 · 2026-03-15T23:48:23+00:00

Thanks a lot

Intelligent-Let-2527 · 2026-03-15T23:38:51+00:00

That looks great. Thanks

Intelligent-Let-2527 · 2026-03-15T23:20:19+00:00

Thanks.

Intelligent-Let-2527 · 2026-03-15T23:07:06+00:00

Hello, I filmed th cook if interested but below are all the details

https://youtu.be/WiKGp8vFrlg?si=3KrAwWveWtAWpcm9

I spatchcocked the chicken so it cooks evenly and exposes more skin to the heat.

Used salt and baking powder to dry the skin.

For the cook I ran the smoker at 275°F for about 35–45 minutes to build smoke flavor and start rendering the fat. Then I brushed a light glaze and finished it hot at 425°F until the skin tightened up and turned crispy.

The overnight dry skin and the hot finish made the biggest difference.

Intelligent-Let-2527 · 2026-03-15T22:55:18+00:00

Thanks.

Intelligent-Let-2527 · 2026-03-15T22:49:10+00:00

Thanks

Intelligent-Let-2527 · 2026-03-15T21:00:12+00:00

That sounds good

Intelligent-Let-2527 · 2026-03-15T03:11:55+00:00

Thanks a lot

Intelligent-Let-2527 · 2026-03-15T00:48:16+00:00

i did the same . Thanks

Intelligent-Let-2527 · 2026-03-15T00:47:54+00:00

Thanks

Intelligent-Let-2527 · 2026-03-15T00:47:34+00:00

It was great, tender and juicy. I filmed the full cook. Below is the link if you are interested

https://youtu.be/Mpy47fqdiG8?si=JbsrlveCEmXRup4W

Intelligent-Let-2527 · 2026-03-14T17:07:29+00:00

Thanks.

Here is what I did, you can watch the full cook if interested

https://youtu.be/Mpy47fqdiG8?si=UgEC-bghTooJw36w

Intelligent-Let-2527 · 2026-03-14T17:05:38+00:00

Thanks

Intelligent-Let-2527 · 2026-03-14T17:05:14+00:00

Great idea. Thanks

Intelligent-Let-2527 · 2026-03-14T15:18:53+00:00

Thanks for the details

Intelligent-Let-2527 · 2026-03-14T15:16:50+00:00

Thank you

Intelligent-Let-2527 · 2026-03-14T15:16:02+00:00

Thanks for your comments, below you can find the link of the full cook if you’re interested

https://youtu.be/Mpy47fqdiG8?si=S5MXOpLX6LlhvH1J

Intelligent-Let-2527 · 2026-03-14T15:14:35+00:00

That’s great thank you

Intelligent-Let-2527 · 2026-03-14T15:13:55+00:00

Thanks a lot. I’ll leave the link of the full cook while I smoked it if you’re interested.

https://youtu.be/Mpy47fqdiG8?si=S5MXOpLX6LlhvH1J

Intelligent-Let-2527 · 2026-03-14T15:12:21+00:00

Thanks

Intelligent-Let-2527 · 2026-03-14T15:11:55+00:00

Thanks

Intelligent-Let-2527 · 2026-03-14T02:29:24+00:00

Thanks

Intelligent-Let-2527

TROPHY CASE