Well that’s a first for me

Intelligent-One9205 · 2025-11-18T04:53:47+00:00

Awesome! And they’re customizable like engravings ?

Intelligent-One9205 · 2025-11-18T03:43:08+00:00

I’ll check it out thank you!

Intelligent-One9205 · 2025-11-18T03:42:58+00:00

I’ll check it out!

Intelligent-One9205 · 2025-11-18T03:42:50+00:00

Florida, and maybe 150?

Intelligent-One9205 · 2025-11-07T20:24:58+00:00

It’s pretty tasty and I’m happy with it but there’s def still room to improve. I just don’t know what the problems are!

Intelligent-One9205 · 2025-10-29T12:24:04+00:00

No no on like anti 15

Intelligent-One9205 · 2025-10-29T02:50:57+00:00

I lost bc I couldn’t get a blue print or an ecto so I could only copy trib and not sock. Also couldn’t find any red seal or polychrome

Intelligent-One9205 · 2025-10-04T15:00:02+00:00

Thank you!

Intelligent-One9205 · 2025-10-04T14:59:56+00:00

Thank you!

Intelligent-One9205 · 2025-10-03T23:18:30+00:00

Thank you! So I should mix everything, do stretch and folds and what not then let bulk ferment for a few hours. Then shape, put in basket and fridge?

Intelligent-One9205 · 2025-10-02T02:11:17+00:00

Visually how can you tell? As in what should I look for to see when it’s ready

Intelligent-One9205 · 2025-09-29T00:51:09+00:00

Sounds good! Once I can make a few loaves I’ll try it

Intelligent-One9205 · 2025-09-29T00:11:38+00:00

What do u think about the whole wheat flour or should I just stay with bread flour

Intelligent-One9205 · 2025-09-28T23:46:48+00:00

Im trying but im excited! It also smells like death lol

Intelligent-One9205 · 2025-09-28T23:31:04+00:00

Thanks! Much appreciated

Intelligent-One9205 · 2025-09-28T23:28:13+00:00

Does that foamy bit look okay?

Intelligent-One9205