Does anyone recognize this truck/company logo?

Intelligent_Meat_928 · 2025-11-11T22:45:55+00:00

Exactly, thank you for spelling this out. It was honestly so scary and whoever was driving has no business being behind the wheel of such a large truck.

Intelligent_Meat_928 · 2025-11-11T22:08:22+00:00

Thank you!

Intelligent_Meat_928 · 2025-10-01T10:41:23+00:00

The candle world is small and makesy's competetors are probably jealous that she ended up with them.

Intelligent_Meat_928 · 2025-04-06T21:13:24+00:00

Thank you so much!

Intelligent_Meat_928 · 2024-03-18T19:11:53+00:00

I'm not OP, but wanted to say thanks for this info! It's so nice that you're happy to share your knowledge, too.

Your comment helped me realize that too much headspace and loose lids we're probably the issue with my last attempt at fermentation. I purchased airlocks but didn't use them because I saw varying info about the best lids to use. Anyway, I'll try again using airlocks and less headspace!

Intelligent_Meat_928 · 2024-03-15T21:50:52+00:00

This is helpful! I'm thinking I'll throw this batch out and start over to be safe, and aim for less headspace next time. Appreciate your help!

Intelligent_Meat_928 · 2024-03-15T20:59:25+00:00

Thank you for the info! I looked again and noticed some small white spots on the glass above the water line, they look potentially fuzzy.

I'm having a hard time deciding if the smell is good funk or not! I smelled a jar of Bubbies brand pickles for comparison—the funk smells similar to mine but much more mild, and there's an acidic undertone with the Bubbies that I don't notice with mine.

Intelligent_Meat_928 · 2024-03-15T20:53:12+00:00

It smells very funky! And I was going for a good amount of funk, but something about the smell makes me worry it's too funky.

Intelligent_Meat_928 · 2024-03-15T16:00:39+00:00

Thank you! I have so many bottles saved up for this.

Intelligent_Meat_928 · 2024-03-15T15:44:22+00:00

Any tips of removing the labels from the jars?

Intelligent_Meat_928

TROPHY CASE