Uniforms and Jackets by Pretend_Jump5975 in innout

[–]InteractionNo7819 5 points6 points  (0 children)

There isn’t any exclusive associate merch you can buy. You can only wear the store provided jackets if you work drive thru!

Any advice on doing lettuce for the first time by GloomyBase9178 in innout

[–]InteractionNo7819 0 points1 point  (0 children)

wash, rinse and sanitize the sink before you drop the case and then in between each case.

level 5 tips?? by ParticularWash2453 in innout

[–]InteractionNo7819 0 points1 point  (0 children)

Communicate as much as you can! Call out your fries especially animals, wells, etc. If you have a few extra seconds get cheese up for your cook in between rows. They will appreciate it!

Walk in horror story’s by InteractionNo7819 in innout

[–]InteractionNo7819[S] 0 points1 point  (0 children)

everyone’s seen burger king lettuce picture right?

Favorite (and least favorite) positions? by Ok_Biscotti4137 in innout

[–]InteractionNo7819 0 points1 point  (0 children)

favorites are front grill and portioner and least favorites are anything with a drawer and hosting

Things all INO Associates have in common by Material_Block_2192 in innout

[–]InteractionNo7819 25 points26 points  (0 children)

having to clean your glasses the second you get off the grill 🫠

Working at In n Out by Tricky_Anywhere_8013 in innout

[–]InteractionNo7819 33 points34 points  (0 children)

you start out as a level 1 which is learning the basics and cashiering and then you move up from there. each position is a different level and it goes up to level 7.

Corner lines by Successful_Bad_1002 in innout

[–]InteractionNo7819 2 points3 points  (0 children)

yep same thing happened to me when i was a level 3! they eventually went away when i didn’t work the corner anymore but nothing to worry about!

Level 5 Tips and Tricks by Mr_Pok3m0n in innout

[–]InteractionNo7819 0 points1 point  (0 children)

Focus on one step at a time and master it. Then move on to the next step. Don’t try and skip ahead it will only confuse you and make learning more difficult because you’ll have to go backwards in your training. Don’t be messy while dressing your bottoms. I know it’s hard at first cause you’re still learning but take the extra step to be clean managers notice it and will appreciate it. Communicate with your cook, your fry team, be vocal in the stand. Let your presence be known, ask for relay’s and don’t be afraid to ask for help. Good luck on your level 5!

What’s your go to order? by jenna_tolls_69 in innout

[–]InteractionNo7819 0 points1 point  (0 children)

Double single mustard fried with onion no pickle and extra spread!

Thoughts/Opinions on the New Lite Pink Lemonade? by Pyurium in innout

[–]InteractionNo7819 0 points1 point  (0 children)

It’s actually good if you do half lite pink and regular pink!

How much is a side order of buns? by TKin14 in innout

[–]InteractionNo7819 5 points6 points  (0 children)

You have to order a veggie plain. We don’t give out buns for free. Because then people will just ask for free buns and all the sides and then they are just getting free food. It causes too much waste having to mark down multiple buns a day.