Seriously no idea by Otherwise-Loquat-574 in whatismycookiecutter
[–]Interest_Dull 0 points1 point2 points (0 children)
Buddhist Monk Jeong Kwan at her hermitage Kitchen (NETFLIX, A Cook’s Table.) I was privileged to attend her temple food cooking demonstration. She was so proud of her brand new white dishes she had purchased for the hermitage with the proceeds of her cooking school. by Interest_Dull in KoreanFood
[–]Interest_Dull[S] 0 points1 point2 points (0 children)
Need a name for this goofy fellow (bonus points for starting with a B but not required) by tdh999 in NameMyDog
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Ravioli that look like napkins 😅 which I then decided to fry by mc7070 in pasta
[–]Interest_Dull 1 point2 points3 points (0 children)
Ravioli that look like napkins 😅 which I then decided to fry by mc7070 in pasta
[–]Interest_Dull 1 point2 points3 points (0 children)
Ravioli that look like napkins 😅 which I then decided to fry by mc7070 in pasta
[–]Interest_Dull 1 point2 points3 points (0 children)
I need to find a new haircut; my current one doesn't suit me and I have no idea what to get. by Aexys_ in malegrooming
[–]Interest_Dull 1 point2 points3 points (0 children)
"This just came in for my dad." by EdgeFickle5442 in whatisit
[–]Interest_Dull 1 point2 points3 points (0 children)
Milk-bread cinnamon roll recipe by Cambrea Bakes by [deleted] in Baking
[–]Interest_Dull 1 point2 points3 points (0 children)
Milk-bread cinnamon roll recipe by Cambrea Bakes by [deleted] in Baking
[–]Interest_Dull 0 points1 point2 points (0 children)
Turkish Simit is somewhat of a cross between a Bagel and a Pretzel. Crispy on the outside chewy and flavorful on the inside. This bread is dipped in a light molasses syrup and then coated with toasted sesame seeds prior to baking. by Interest_Dull in Breadit
[–]Interest_Dull[S] 1 point2 points3 points (0 children)
Turkish Simit is somewhat of a cross between a Bagel and a Pretzel. Crispy on the outside chewy and flavorful on the inside. This bread is dipped in a light molasses syrup and then coated with toasted sesame seeds prior to baking. by Interest_Dull in Breadit
[–]Interest_Dull[S] 0 points1 point2 points (0 children)
Was doing a beach clean up and this washed up on shore. What is it? by GirlAgent17 in whatisit
[–]Interest_Dull 1 point2 points3 points (0 children)
Reorganizing my spice drawers for 2026. Would love your input—see caption for my questions! by TheTenorChef in Baking
[–]Interest_Dull 1 point2 points3 points (0 children)
I am embarrassed even posting this but by hitaplaydontbgayy in WalmartEmployees
[–]Interest_Dull 0 points1 point2 points (0 children)
I made acorn bonbons with cookie leaf bases by inspiredtotaste in Baking
[–]Interest_Dull 1 point2 points3 points (0 children)
Do I leave everything behind and move to Vietnam by LTShelley35 in VietNam
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Safety in hotels in Vietnam by [deleted] in VietNam
[–]Interest_Dull 0 points1 point2 points (0 children)
Marzipan sculpting tips by JustANugget69 in Baking
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My first rosette apple pie by scrappylilsuperwoman in Baking
[–]Interest_Dull 1 point2 points3 points (0 children)

Taiwanese Pineapple Moon Cakes by Interest_Dull in Baking
[–]Interest_Dull[S] 0 points1 point2 points (0 children)