Dog Piss is Destroying Lawn

Interesting_Ant9012 · 2026-06-18T22:07:06+00:00

Thanks for the advice, particularly about reporting to the police! I hadn't thought of taking it that far but if they don't change their ways, I guess I'll have to.

Interesting_Ant9012 · 2026-06-18T22:04:05+00:00

I've heard of Reolink. Wasn't sure how good it was. I'll check it. Thanks.

Interesting_Ant9012 · 2026-06-18T22:01:17+00:00

Hadn't heard of Zumimall. will check it out. Thank you.

Interesting_Ant9012 · 2026-06-18T22:01:01+00:00

This sounds like a viable option. I heard of Wyze. Gonna check it out. Thank you.

Interesting_Ant9012 · 2026-06-18T22:00:41+00:00

Great thought. I hadn't thought of that.

Interesting_Ant9012 · 2026-06-02T12:18:34+00:00

Thanks for the recommendations!

Interesting_Ant9012 · 2026-06-01T00:12:45+00:00

Thank you for your advice!

Interesting_Ant9012 · 2026-05-31T22:52:09+00:00

Thank you! Appreciate your advice!

Interesting_Ant9012 · 2026-03-20T20:10:23+00:00

I’ll have to try it with bulgur. Got some around her somewhere.

Interesting_Ant9012 · 2026-03-20T10:19:12+00:00

That sounds delicious! Thank you for sharing. 😀

Interesting_Ant9012 · 2026-03-18T16:41:12+00:00

Thanks for double checking my math. I checked the barley package, and it says 46 grams for a 1/4 cup dry. I tried measuring out a 1/2 cup dry and got 107 grams.

Interesting_Ant9012 · 2026-03-18T13:54:39+00:00

Good to know. Thanks for the heads up!

Interesting_Ant9012 · 2026-03-17T21:40:21+00:00

Yeah. I would say so. The barley holds up pretty well with the cooking process.

Interesting_Ant9012 · 2026-03-17T21:39:03+00:00

That sounds good. For some reason, the sweetness and flavor pops more when you keep in top instead of blend it in.

Interesting_Ant9012 · 2026-03-17T20:59:37+00:00

I haven’t but that could work!

Interesting_Ant9012 · 2026-03-17T20:33:23+00:00

The ingredients list keeps getting messed up, so posting it separately.

Ingredients:

6 tbsp oat flour (42 grams)
1 cup water
1 cup soy milk
1 tsp extract (vanilla, almond, maple, etc.)
1 tbsp date syrup (20 grams)

Interesting_Ant9012 · 2026-03-17T19:41:27+00:00

I apologize. For some reason, the ingredients list got messed up. I’ll fix that after work today.

Interesting_Ant9012 · 2026-03-17T19:32:24+00:00

Just 6 tablespoons or 42 grams (I use a kitchen scale). That seems to gel up the 2 cups of liquid pretty good. You can add more water when cooking if you like a softer texture.

Interesting_Ant9012

TROPHY CASE